Tag Archives: quail

GOLF KITCHEN RECIPE: ROASTED QUAIL WITH SPRING SALAD Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club, Southampton, New York

    ROASTED QUAIL WITH SPRING SALAD Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club, Southampton, New York Recipe and Photo courtesy of Golf Kitchen and Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to … Continue reading

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GOLF KITCHEN RECIPE: TASTES OF QUAIL with Sous vide breast, confit Maryland, pinot jus, parsnip puree, hazelnuts, verjuice & lemon dressing Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

    TASTES OF QUAIL with Sous vide breast, confit Maryland, pinot jus, parsnip puree, hazelnuts, verjuice & lemon dressing.​ Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia Recipe and photo courtesy of Golf Kitchen by … Continue reading

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