The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: raw bar
Vittorio’s Restaurant & Wine Bar: Favorite Italian-American Chophouse and Fresh Seafood in Amityville, Long Island, NY
Vittorio’s Italian Restaurant & Wine Bar is an Italian-American Steakhouse, serving great steaks and chops, fresh seafood, and pasta in a charming ambiance. Vittorio’s offers an extensive wine list coupled by an eclectic array of savory dishes that will delight … Continue reading
Sea Salt: Newest Florida Golden Palate Partner® Featuring Exquisite Seafood and Inspired Global Cuisine by Venice, Italy Native Fabrizio Aielli (Naples & St. Petersburg, FL)!
Sea Salt has been a favorite for the freshest seafood, and excellent, upscale global cuisine, prepared by renowned Chef/Owner Fabrizio Aielli, native of Venice, Italy, a city known for its remarkable seafood culture and Old World hospitality. Aielli traveled … Continue reading
The Golden Palate® Visits Cut432: A “Cut” Above The Typical American Prime Steakhouse, Delray Beach, FL
Pictured: the USDA Prime Porterhouse (for two) Cut432 432 E. Atlantic Ave. Delray Beach, FL 33483 561.272.9898 Cut432, a cut above the typical steakhouse and a Delray Beach favorite, features USDA Prime steaks, great salads, sides, as well as … Continue reading
Rizzuto’s Restaurant & Bar: Modern Italian Favorites and Raw Bar in Bethel, Stamford, West Hartford, and Stamford, CT
Rizzuto’s Italian Restaurant and Bar, with four Connecticut locations combines a warm urban dining environment and genuine hospitality with a rustic Italian menu and authentic Neapolitan brick oven pizza and excellent raw bar. All four Rizzuto’s Restaurant locations have been … Continue reading