Tag Archives: red bar

Recipe: Pan Seared Black Sea Bass by Golden Palate® Executive Chef Todd Jacobs of Red Bar Brasserie in Southampton, NY

Red Bar Brasserie has been a long-time favorite in the Hamptons for great locally-sourced cuisine in a delightful, elegant, romantic atmosphere in the heart of Southampton. Just this June, 2016, Chef Todd Jacobs (formerly of Fresh in Bridgehampton) has taken … Continue reading

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Red|Bar Brasserie and Little Red: Two Favorites in Southampton, Long Island, NY

Red|Bar Brasserie, a Southampton favorite is has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence!

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