Tag Archives: reggiano

Recipe: Fresh Pasta Dough with White Wine and Parmigiano Reggiano

I recently enjoyed cooking with my good buddy and fellow foodie, George Finckenor! He introduced me to his go-to recipe for fresh Pasta I had not tried but really liked! It includes white wine and Parmigiano in the dough, how … Continue reading

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Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!

Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading

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