- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: relais and chateaux
Fred Bollaci Names Three Newest Platinum Palate Award Winners, Representing the Best of New Zealand (The Lodge at Kauri Cliffs (Matauri Bay), The Farm at Cape Kidnappers (Hawke’s Bay), and Matakauri Lodge(Queenstown))
January 10, 2017 PALM BEACH, FL and AUCKLAND, NEW ZEALAND To kick off the New Year, Fred Bollaci has the privilege of awarding the prestigious Platinum Palate Certificate of Excellence to three outstanding New Zealand hotels/resorts: The Lodge at Kauri … Continue reading
Platinum Palate: The Point: Exclusive Adults Only Gilded Age Lakefront Resort in Saranac Lake (Upstate New York)
Formerly the great camp of William Avery Rockefeller, this 11-room exclusive five-star property is located on 75 lakefront acres in the heart of the Adirondacks on Upper Saranac Lake, near Upstate New York’s Lake Placid close to the Canadian border. Originally … Continue reading
Golden Palate Italia: Hotel Caesar Augustus: Commanding View, Stellar Relais & Chateaux Service and Gourmet Cuisine in Anacapri (The Island of Capri)!
The glorious Hotel Caesar Augustus, an exclusive Relais & Chateaux property on the famed island of Capri! Guests enjoy the double level infinity pool facing the sea, and an outdoor wellness area, which occupies one of the most peaceful and secluded corners … Continue reading
Just in Time for the Winter Tourist Season, Fred Bollaci Enterprises Announces Three New Exclusive Platinum Palate Hotels in Florida! The Eau Palm Beach Resort & Spa (Manalapan), The Gasparilla Inn & Club (Boca Grande), and The Royal Blues Hotel & Chanson Restaurant (Deerfield Beach), The Three Top Places to Stay in The Sunshine State!
Aerial Photo of the Eau Palm Beach, courtesy of the hotel by Jason Nuttle Photography. PALM BEACH, FL Fred Bollaci, CEO & President of Fred Bollaci Enterprises, the definitive international healthy gourmet ‘la dolce vita’ lifestyle expert and leading influencer … Continue reading
This recipe from Fred Bollaci Enterprises Golden Palate Partner, the renowned Homestead Inn-Thomas Henkelmann of Greenwich, CT is featured on Fred Bollaci’s video showcase of this outstanding establishment, featuring exceptional, fresh, light, gourmet authentic French cuisine!