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GOLF KITCHEN RECIPE: HONEYCRISP APPLE AND BUTTERNUT SQUASH SALAD WITH WHIPPED RICOTTA, ZHOUG, AND POMEGRANATE Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee

HONEYCRISP APPLE AND BUTTERNUT SQUASH SALAD WITH WHIPPED RICOTTA, ZHOUG, AND POMEGRANATE Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Serves 4 Ingredients 1 … Continue reading

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