The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: roman
Trattoria Lilli: “Golden Palate®” Dine with the Locals at this Classic Roman Trattoria, Rome, Italy!
Located in the heart of Rome, between Piazza Navona and The Ara Pacis, Trattoria Lilli, named a Golden Palate Italia Partner, is where Romans go for a traditional, casual meal with family or friends. In fact, my last time in … Continue reading
Casa Coppelle was born out of the intuition and creative passion of Omar and Rachelle Capparuccini. Omar, a Roman, and Rachelle, originally from Lorraine, France with a passion for pastry met in Milan in 2001. After living in Abruzzo, … Continue reading
The historical Roman districts of Testaccio and Prati are the locations Flavio’s two temples of Roman cuisine: Flavio al Velavevodetto (the original in Testaccio, named after the owner Flavio, who took over an established restaurant, named Velavevodetto, which translates to “I … Continue reading
Recipe: Linguine ‘Cacio e Pepe’ al’ Limone The other night I was entertaining and wanted a “light” summery pasta dish to whip up. I had been traveling and did not have a lot of ingredients on hand, and wanted something … Continue reading
Trattoria Diane is owned by veteran restaurateurs, John Durkin and wife Diane Margaritis, next door to their 10-year-old bakery. The couple originally called their restaurant Diane’s when it first opened in 1992, serving predominantly French cuisine. Over the years, the … Continue reading