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GOLF KITCHEN RECIPE: SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia

  SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For … Continue reading

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