Tag Archives: salmon

Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading

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GOLF KITCHEN RECIPE: TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco

  TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Featured in Golf Kitchen, the book. For more information, and to … Continue reading

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GOLF KITCHEN RECIPE: SALMON GRAVLAX WITH MINI BAGELS Recipe by Ryan Castro, former Executive Chef at Sankaty Head Golf Club, Nantucket Island, Massachusetts

  SALMON GRAVLAX WITH MINI BAGELS Recipe by Ryan Castro, former Executive Chef at Sankaty Head Golf Club, Nantucket Island, Massachusetts Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading

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GOLF KITCHEN RECIPE: TERIYAKI NEW ZEALAND KING SALMON Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

    TERIYAKI NEW ZEALAND KING SALMON Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia. Image by Luis Ferreir Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Chef Note: New Zealand King Salmon … Continue reading

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GOLF KITCHEN RECIPE: RAW SALMON WITH MANDARIN Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Co., Central Vietnam

  RAW SALMON WITH MANDARIN Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Co., Central Vietnam Ingredients ​ 600 g sashimi-grade salmon, skinned and pin-boned 2 small mandarins, segmented with pith removed 3 cm piece of lemongrass, white … Continue reading

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