Tag Archives: salmon

Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Posted on July 8, 2020 by Fred Bollaci

Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading →

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged , , , , | Leave a comment

GOLF KITCHEN RECIPE: TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco

Posted on June 20, 2020 by Fred Bollaci

  TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Featured in Golf Kitchen, the book. For more information, and to … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , | Comments Off on GOLF KITCHEN RECIPE: TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco

GOLF KITCHEN RECIPE: SALMON GRAVLAX WITH MINI BAGELS Recipe by Ryan Castro, former Executive Chef at Sankaty Head Golf Club, Nantucket Island, Massachusetts

Posted on June 20, 2020 by Fred Bollaci

  SALMON GRAVLAX WITH MINI BAGELS Recipe by Ryan Castro, former Executive Chef at Sankaty Head Golf Club, Nantucket Island, Massachusetts Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on GOLF KITCHEN RECIPE: SALMON GRAVLAX WITH MINI BAGELS Recipe by Ryan Castro, former Executive Chef at Sankaty Head Golf Club, Nantucket Island, Massachusetts

GOLF KITCHEN RECIPE: TERIYAKI NEW ZEALAND KING SALMON Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

Posted on June 17, 2020 by Fred Bollaci

    TERIYAKI NEW ZEALAND KING SALMON Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia. Image by Luis Ferreir Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Chef Note: New Zealand King Salmon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , | Comments Off on GOLF KITCHEN RECIPE: TERIYAKI NEW ZEALAND KING SALMON Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

GOLF KITCHEN RECIPE: RAW SALMON WITH MANDARIN Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Co., Central Vietnam

Posted on May 26, 2020 by Fred Bollaci

  RAW SALMON WITH MANDARIN Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Co., Central Vietnam Ingredients ​ 600 g sashimi-grade salmon, skinned and pin-boned 2 small mandarins, segmented with pith removed 3 cm piece of lemongrass, white … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on GOLF KITCHEN RECIPE: RAW SALMON WITH MANDARIN Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Co., Central Vietnam