Tag Archives: salmon

Bijou Café ‘s Poached Alaskan Sockeye Salmon with Citrus Tomato Vinaigrette, Sarasota, Florida

Posted on March 12, 2021 by Fred Bollaci

Alaskan Sockeye Salmon with Citrus Tomato Vinaigrette Serves four people Ingredients 4 pieces of 7 to 8 ounces Sockeye Salmon Salt and pepper 2 tablespoon canola oil Citrus tomato vinaigrette 6 ripe Roma tomatoes (peeled/seeded/diced) ½ tablespoon sugar ¼ cup … Continue reading →

Posted in Florida Golden Palate Partners | Tagged salmon | Comments Off

TOMATO WATER SALAD WITH MARINATED SALMON Recipe by Anthony Masas, Executive Chef at Casa de Campo, La Romana, Dominican Republic, Courtesy of Strategic Partner Golf Kitchen Magazine

Posted on December 2, 2020 by Fred Bollaci

TOMATO WATER SALAD WITH MARINATED SALMON, BABY LETTUCE AND FRESH SPROUTS AND MICRO GREENS 12/1/2020 0 Comments Picture Recipe by Anthony Masas, Executive Chef at Casa de Campo, La Romana, Dominican Republic Serves 4 Ingredients Tomato Water 70 ounces Tomatoes … Continue reading →

Posted in Fred Bollaci on Dining | Tagged casa de campo, dominican republic, golf kitchen, salad, salmon | Comments Off

Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress by Michael’s on East, Sarasota, Florida

Posted on December 2, 2020 by Fred Bollaci

Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress For the Gnudi Ingredients: 1 Cup Ricotta Cheese 3/4 Cup All-Purpose Flour, divided 1/2 Cup Freshly Grated Parmigiano-Reggiano 2 Egg Yolks, Lightly Beaten 1/4 Teaspoon Freshly … Continue reading →

Posted in Florida Golden Palate Partners | Tagged gnudi, michaels on east, salmon, sarasota | Comments Off

Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Posted on July 8, 2020 by Fred Bollaci

Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading →

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged brunch, pasta, pink sauce, salmon, smoked salmon | Comments Off

GOLF KITCHEN RECIPE: TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco

Posted on June 20, 2020 by Fred Bollaci

TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Featured in Golf Kitchen, the book. For more information, and to … Continue reading →