Tag Archives: salmon

TOMATO WATER SALAD WITH MARINATED SALMON Recipe by Anthony Masas, Executive Chef at Casa de Campo, La Romana, Dominican Republic, Courtesy of Strategic Partner Golf Kitchen Magazine

Posted on December 2, 2020 by Fred Bollaci

TOMATO WATER SALAD WITH MARINATED SALMON, BABY LETTUCE AND FRESH SPROUTS AND MICRO GREENS 12/1/2020 0 Comments Picture Recipe by Anthony Masas, Executive Chef at Casa de Campo, La Romana, Dominican Republic Serves 4 Ingredients Tomato Water 70 ounces Tomatoes … Continue reading →

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Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress by Michael’s on East, Sarasota, Florida

Posted on December 2, 2020 by Fred Bollaci

Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress For the Gnudi Ingredients: 1 Cup Ricotta Cheese 3/4 Cup All-Purpose Flour, divided 1/2 Cup Freshly Grated Parmigiano-Reggiano 2 Egg Yolks, Lightly Beaten 1/4 Teaspoon Freshly … Continue reading →

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Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Posted on July 8, 2020 by Fred Bollaci

Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading →

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GOLF KITCHEN RECIPE: TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco

Posted on June 20, 2020 by Fred Bollaci

  TATAKI OF SALMON Recipe by Philippe Perraudeau, Executive Chef at Atlantic Palace and Golf de l’Ocean, Agadir, Morocco Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Featured in Golf Kitchen, the book. For more information, and to … Continue reading →

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GOLF KITCHEN RECIPE: SALMON GRAVLAX WITH MINI BAGELS Recipe by Ryan Castro, former Executive Chef at Sankaty Head Golf Club, Nantucket Island, Massachusetts

Posted on June 20, 2020 by Fred Bollaci

  SALMON GRAVLAX WITH MINI BAGELS Recipe by Ryan Castro, former Executive Chef at Sankaty Head Golf Club, Nantucket Island, Massachusetts Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading →

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