Tag Archives: salmon

Recipe: Sheet Pan Honey Basil Salmon by Guest Contributor Sylvia Fallas “Cooking For My People”

Posted on March 4, 2020 by Fred Bollaci

  A healthy and delicious dinner doesn’t need to mean a sink load of pots and pans. This sheet pan salmon comes together quickly and easily, with only one tray to wash. Serve over steam-in-bag cauliflower rice for a simple … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on Recipe: Sheet Pan Honey Basil Salmon by Guest Contributor Sylvia Fallas “Cooking For My People”

RECIPE: Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans,  Guacamole, Hearts of Palm, Crispy Capers,  Cilantro, Edamame & Lime Juice Served on Grilled Country French Bread by Michael’s on East in Sarasota, Florida–Perfect Dish for Brunch or Entertaining

Posted on January 18, 2019 by Fred Bollaci

Recipe and photo by Michael’s on East, Sarasota, Florida, featured in “The Restaurant Diet” by Fred Bollaci.   Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans, Guacamole, Hearts of Palm, Crispy Capers, Cilantro, Edamame & Lime Juice … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on RECIPE: Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans,  Guacamole, Hearts of Palm, Crispy Capers,  Cilantro, Edamame & Lime Juice Served on Grilled Country French Bread by Michael’s on East in Sarasota, Florida–Perfect Dish for Brunch or Entertaining

Recipe: Thai Salmon (Lemongrass-Teriyaki Glazed) with Mussels and Thai Eggplant Stew by Michael’s on East (Sarasota, FL)

Posted on June 30, 2017 by Fred Bollaci

  Thai Salmon Lemongrass-Teriyaki Glazed Salmon with Mussels and Thai Eggplant Stew As prepared by Michael’s On East Executive Chef Jamil Pineda Serves 6 Servings For the Lemongrass Teriyaki Glaze (Makes 2 cups) 3-cups Teriyaki Sauce 1-cup Sugar 16 oz … Continue reading →

Posted in Florida Golden Palate Partners | Tagged , , , , , , | Comments Off on Recipe: Thai Salmon (Lemongrass-Teriyaki Glazed) with Mussels and Thai Eggplant Stew by Michael’s on East (Sarasota, FL)

Recipe: Kona Seared Salmon with Pistachio-Dill Pesto by Mystic Fish (Palm Harbor, FL)

Posted on June 22, 2017 by Fred Bollaci

Recipe and photo courtesy of Mystic Fish.   Kona-Seared Salmon with Pistachio-Dill Pesto   All Phases Serves four   Ingredients: Salmon 4 6-ounce salmon fillets 2 tablespoons vegetable oil, to coat pan   Kona spice rub ½ teaspoon granulated garlic … Continue reading →

Posted in Florida Golden Palate Partners | Tagged , , , , , , , , | Comments Off on Recipe: Kona Seared Salmon with Pistachio-Dill Pesto by Mystic Fish (Palm Harbor, FL)

Recipe: “Shortstop” Salmon with Country-Style Grits, Roasted Pancetta, Sunburst Squash, Fennel Shrimp Bisque & Crispy Onion Straws by Michael’s on East (Sarasota, FL)

Posted on June 18, 2017 by Fred Bollaci

    “Shortstop” Salmon Country-Style Grits, Roasted Pancetta, Sunburst Squash, Fennel Shrimp Bisque & Crispy Onion Straws As prepared by Michael’s On East Executive Chef Jamil Pined Serves 4 For the Salmon and Squash 4 6oz Scottish Salmon 2 oz … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Recipe: “Shortstop” Salmon with Country-Style Grits, Roasted Pancetta, Sunburst Squash, Fennel Shrimp Bisque & Crispy Onion Straws by Michael’s on East (Sarasota, FL)