The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: san francisco
Fred Bollaci’s Best of San Francisco and East & South Bay Area (Restaurants Listed Alphabetically from M-Z)
Fred Bollaci’s Best Dining in San Francisco (M-Z) Note: PP designation means Platinum Palate. All others are Golden Palate award-winning establishments. MAC’D 3347 Fillmore St. San Francisco, CA 415.795.1026 MAC’D is a fast-casual concept that opened in summer 2017. … Continue reading
Fred Bollaci’s Best of San Francisco and East & South Bay Area, CA (Restaurants Listed Alphabetically from A-L)
Fred Bollaci’s Best of San Francisco, South, & East Bay, CA! Note: PP designation means Platinum Palate. All others are Golden Palate award-winning establishments. Above photo by Fred Bollaci, taken at Alioto’s on Fisherman’s Wharf. Note: Napa, Sonoma, and … Continue reading
Recipe: Italian “Tomato Eggs” by Golden Palate® Acquerello (Chef Suzette Gresham), San Francisco, CA
Italian Tomato Eggs Acquerello Chef/Co-Owner, Suzette Gresham Serves 4 This recipe is from Suzette Gresham of Golden Palate® Acquerello in San Francisco, considered the city’s foremost Italian restaurant, featuring exquisite cuisine, service, and ambience. This dish consists of eggs poached … Continue reading
Acclaimed culinary sensation Michael Mina’s philosophy of cooking is synonymous with his philosophy of life: “create balance and harmony.” Mina believes it is all about
Venison carpaccio with pomegranate One of San Francisco’s most celebrated and exquisite restaurants, Acquerello, recently named a Fred Bollaci Enterprises Golden Palate Partner has been a top destination for the finest, most impeccable Italian cuisine for over 25 years!