Tag Archives: sebonack

GOLF KITCHEN RECIPE: SEBONACK SEAFOOD PLATTER Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York

    SEBONACK SEAFOOD PLATTER Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to purchase … Continue reading

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GOLF KITCHEN RECIPE: ROASTED QUAIL WITH SPRING SALAD Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club, Southampton, New York

    ROASTED QUAIL WITH SPRING SALAD Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club, Southampton, New York Recipe and Photo courtesy of Golf Kitchen and Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to … Continue reading

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GOLF KITCHEN RECIPE: JAMIE’S BAYBERRY BRAMBLE Recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York

  JAMIE’S BAYBERRY BRAMBLE Recipe by Jamie Phillips, Mixologist, Sebonack Golf Club, Southampton, New York (pictured in foreground) Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com   Ingredients 1 1/2 oz Ketel … Continue reading

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GOLF KITCHEN RECIPE: NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York

  NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Serves 1-2 Ingredients Pastry Cream 4½ oz. Corn Starch 12 … Continue reading

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GOLF KITCHEN RECIPE: SAUTÉED HEAD ON SHRIMP Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club Southampton, New York

  SAUTÉED HEAD ON SHRIMP Recipe by Anthony Giacoponello, Executive Chef, Sebonack Golf Club Southampton, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information about Golf Kitchen, to subscribe to Golf Kitchen Magazine, or … Continue reading

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