Tag Archives: stromboli

Chef Christopher Covelli’s Stromboli Recipe

Christopher Covelli Chef Chris’ Stromboli Pizza dough (that yields 2 16 inch pizza’s) 6 oz. sliced salami 6 oz. sliced pepperoni (salsiccia picante) 6 oz. sliced Spanish chorizo 12 oz. shredded mozzarella (or more cheese if you’d like) Cooking instruction … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , | Comments Off on Chef Christopher Covelli’s Stromboli Recipe