The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: sushi
GOLF KITCHEN RECIPE: SUSHI FLATBREAD Recipe by Mark Arnao, former Executive Chef at Westchester Country Club, Rye, New York, USA. Mark is now at the St. Regis Hotel in Manhattan, New York
SUSHI FLATBREAD Recipe by Mark Arnao, former Executive Chef at Westchester Country Club, Rye, New York, USA. Mark is now at the St. Regis Hotel in Manhattan, New York Recipe and photo courtesy of Golf Kitchen by Diana … Continue reading
Nobu Matsuhisa’s legendary Aspen outpost is located in a 120-year old Victorian house in downtown Aspen. Matsuhisa Aspen opened in 1998 as the first Matsuhisa location outside of Chef Nobu’s original Beverly Hills restaurant. The downstairs main … Continue reading
One of the top sushi, Thai, and Pan Asian spots in the Palm Beaches, Kabuki offers excellent Thai and Japanese cuisines in a contemporary restaurant with a full bar. The large and diverse menu offers everything from beautifully crafted traditional sushi, … Continue reading
Sushi Yasuda is a labor of love between the founders—Naomichi Yasuda, Shige Akimoto and Scott Rosenberg—who passionately believe that this remarkable food in this unique environment must be experienced and shared. They are bonded by their love of classical … Continue reading
Some of NY’s best sushi by Chef Seki, favorite spot for late bites. Forget the minimalist décor, it’s all about the food. Sushi Seki is founded on the philosophy, “Never stop learning”. Using local and seasonal ingredients is one … Continue reading