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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: sustainable
Jimmy’s: Upscale New American Favorite Since 1997 with Great Cocktails & Wine, Aspen, Colorado
Photo by Jimmy’s. Jimmy’s, a local fixture since 1997 is Aspen’s upscale sib of Jimmy’s Bodega, offering creative New American cuisine nightly in a stylish space with covered terrace overlooking town and the scenic mountains with an innovative … Continue reading
Posted in Fred Bollaci on Dining
Tagged aspen, colorado, jimmy's, sustainable
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Finding the Freshest Seafood: Helpful Hints from Golden Palate Partner® Chef Steve Phelps of Indigenous in Sarasota!
Mystified by seafood? It’s easy to get confused when we’re told to eat more fish and then warned about sustainability and sources. We’re happy to share some sound advice from Chef Steve Phelps, Owner of Indigenous in Sarasota, FL.
Posted in Florida Golden Palate Partners
Tagged fish, florida, indigenous, sarasota, seafood, steve phelps, sustainable
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