The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: tampa
Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!
Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading
Recipes from Vietnamese-French Golden Palate® Restaurant BT in Tampa: Snapper Saigon & Ringmaster Lime Martini!
Recipe and photos courtesy of Chef B.T. Nguyen, Restaurant B.T., Tampa, Florida, Ingredients: Crushed ice 1/4 Cup (2 ounces) kaffir lime vodka 1 Tablespoon Lemon-grass Syrup Garnishes: lemon grass, kaffir lime leaves Crushed ice 1/4 cup (2 ounces) kaffir lime … Continue reading
Recipe: Shrimp-Manchego-Chorizo Grits with Red Bean Salsa from Tampa Golden Palate Partner® Mise en Place!
Shrimp-Manchego-Chorizo Grits with Red Bean Salsa Photo by Ben Van Hook, Recipe Courtesy of Chef Marty Blitz and Mise en Place, Tampa. (Serves 6) Ingredients: 3 cups water 3 fish bouillon cubes 3/4 cup regular grits 1/4 cup butter or … Continue reading
VENU Magazine Summer 2016 Issue Sizzles: Fred Bollaci Announces Inaugural U.S. Platinum Palate™ Donatello Italian Restaurant, a Tampa Landmark Since 1984!
Pictured: Donatello owners Guido and Gino Tiozzo TAMPA, FLORIDA Fred Bollaci, CEO/President of Palm Beach and New York-based Fred Bollaci Enterprises, the definitive healthy-gourmet lifestyle, food, wine, travel, fitness, and 21st Century “la dolce vita” lifestyle expert is proud … Continue reading
Pelagia Trattoria, celebrating nearly 15 years at Tampa’s Renaissance Hotel at International Plaza features modern Italian cuisine that starts with only the freshest and most flavorful ingredients. Pelagia is a favored choice for hotel guests as well as locals looking for … Continue reading