Tag Archives: tartare

RECIPE: Filet Mignon Tartare by Michael’s on East, AAA Four-Diamond Dining in Sarasota, Florida, Featured in “The Restaurant Diet”

Posted on January 18, 2019 by Fred Bollaci

Photo and Recipe by Michael’s on East, Sarasota, Florida, featured in “The Restaurant Diet.” Filet Mignon Tartare Hand-Cut Prime Beef with Farm-Raised Caviar and Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil-Grilled Baguette Serves 4-6 For the Aioli 2 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged beef, filet mignon, michaels on east, sarasota, tartare | Comments Off

Recipe: Chef Clay Conley’s Steak Tartare with Horseradish Aioli at Grato in West Palm Beach, Florida!

Posted on May 2, 2017 by Fred Bollaci

Recipe courtesy of Grato, photo by Monkey Business Images For some of the best food in West Palm Beach in a hip atmosphere, by renowned Palm Beach chef Clay Conley, visit Grato! It’s West Palm meets West Village! Recipe: Grato’s … Continue reading →

Posted in Florida Golden Palate Partners | Tagged beef, clay conley, florida, grato, steak, tartare, west palm, west palm beach | Comments Off

Recipe: Spicy Tuna Tartare from Golden Palate® 50 Ocean in Delray Beach, FL

Posted on August 27, 2016 by Fred Bollaci

50 Ocean’s Spicy Tuna Tartare Ingredients: ¼ cup diced avocado 4 slices pickled ginger, chopped 1/2 teaspoon black sesame seeds, plus more for garnish 1 1/2 tablespoons white soy sauce with chilies 2 tablespoons mirin 1 tablespoon sambal, or … Continue reading →

Posted in Fred Bollaci on Dining | Tagged 50 ocean, blake malatesta, delray beach, florida, spicy, tartare, tuna | Comments Off

Recipe: Salmon Tartare from Golden Palate Partner® PB Catch Seafood & Raw Bar in Palm Beach!

Posted on April 20, 2016 by Fred Bollaci

Recipe for Salmon Tartare and photo courtesy of PB Catch. (Quantity is for one appetizer serving- Note: for a crowd, simply increase the quantities proportionately). This is a nice, light, healthy appetizer!