Tag Archives: the french

Author Fred Bollaci’s Second Book Tour/Naples, Florida Launch Party and Book Signing at The French Brasserie Rustique, Thursday November 7, 2019, 2:30-5:30pm RSVP

Posted on October 2, 2019 by Fred Bollaci

  Naples and South Florida friends: you are cordially invited to my Naples launch party and author book signing for my second book, “The Restaurant Diet, A Spiritual Journey of Self Discovery” Thursday November 7, 2019, 2:30-5:30pm. Champagne, sparkling and … Continue reading →

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Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL

Posted on June 28, 2018 by Fred Bollaci

Photo by Michael Caronchi. HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE By Chef Vincenzo Betulia, featured at his Naples, Florida The French Brasserie Rustique, which has been awarded The Platinum Palate Certificate of Excellence and is featured in … Continue reading →

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Platinum Palate Recipe: Salad Nicoise from The French Brasserie Rustique (Naples, FL) by Chef Vincenzo Betulia

Posted on July 4, 2017 by Fred Bollaci

  Recipe courtesy of Chef Vincenzo Betulia and The French Brasserie Rustique in Naples, Florida. Photo by Fred Bollaci. Salade Niçoise Serves 1 Vinaigrette 2 cups olive oil ¼ cup rice wine vinegar 1/4 cup white balsamic vinegar 1 ½ … Continue reading →

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Visit to New Platinum Palate Award Winner “The French Brasserie Rustique,” A Magnificent Meal by Chef Vincenzo Betulia in Naples, Florida!

Posted on June 20, 2017 by Fred Bollaci

Award-Winning Chef Vincenzo Betulia’s new French Brasserie has brought Parisian elegance to the heart of downtown Naples and has recently been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence! It has quickly become my favorite spot for lunch … Continue reading →

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Platinum Palate Awarded to Master Chef Vincenzo Betulia’s Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!

Posted on May 17, 2017 by Fred Bollaci

May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and Charter Member of Fred Bollaci Enterprises, known for his unique brand of rustic Italian cuisine and craft cocktails at his famed Osteria Tulia and Bar Tulia … Continue reading →

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