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Recipe: Breast of Young Hen, Australian Black Truffle, Lemon Confit, & Braised Leek by chef Thomas Lents of Golden Palate® Sixteen at Trump International Hotel, Chicago

Breast of young hen, Australian black truffle, lemon confit, and braised leek by chef Thomas Lents of Sixteen at Trump International Hotel, Chicago. Photo © Neil Burger Hen Cuisson Ingredients: 50g butter 15g shallots (large dice) 15g garlic (peeled, germ … Continue reading

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