The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: tuscan
Recipe: Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers by Michael’s on East (Sarasota, FL)
Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers For … Continue reading
Golden Palate Italia: Il Luogo di Aimo e Nadia, 50 Year Family Tradition of Excellence, Relais & Chateaux Member, Plus Exquisite Pasta and Veal Recipes, Milan, Italy!
A restaurant with a history spanning 50 years. A place where professionalism and poetry, strictness and love, intertwine themselves. Aimo Moroni was born in 1934 in Pescia, Tuscany. At the end of the war in 1946, he came to Milan. … Continue reading
“It’s a variety of thyme that grows wild in Tuscany,” says Patrizio Siddu, when asked why he named his Manhattan restaurant, Pepolino. “I had been dreaming of opening my own restaurant since I was fifteen and first feel in love … Continue reading
Recipe: Tuscan Turkey Stuffing from Golden Palate Partner® Lucca Tuscan Restaurant at Waldorf-Astoria Boca Raton Resort & Club!
The exclusive recipe and photo courtesy of Waldorf-Astoria Boca Raton Resort & Club/Lucca’s Executive Chef, Andy Roenbeck, for Lucca. This will make the difference at your table during Thanksgiving or the holidays! Lucca’s Tuscan Apple and Sausage Stuffing (Serves 8) 2 loaves … Continue reading
I Sodi: Dine Like You’re in Firenze at Tuscan-Native Rita Sodi’s West Village Hot Spot, New York, NY!
Rita Sodi grew up on a little farm north of Florence, Italy. Almost everything her family ate came from the farm – prosciutto, salami, wine, and vegetables. Eating together was a very sacred ritual. Missing a meal was not an … Continue reading