Tag Archives: tuscan

Recipe: Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers by Michael’s on East (Sarasota, FL)

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers For … Continue reading

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Golden Palate Italia: Il Luogo di Aimo e Nadia, 50 Year Family Tradition of Excellence, Relais & Chateaux Member, Plus Exquisite Pasta and Veal Recipes, Milan, Italy!

A restaurant with a history spanning 50 years. A place where professionalism and poetry, strictness and love, intertwine themselves. Aimo Moroni was born in 1934 in Pescia, Tuscany. At the end of the war in 1946, he came to Milan. … Continue reading

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Pepolino: Great Tuscan Farmhouse Cuisine and Setting in TriBeCa, NYC!

“It’s a variety of thyme that grows wild in Tuscany,” says Patrizio Siddu, when asked why he named his Manhattan restaurant, Pepolino. “I had been dreaming of opening my own restaurant since I was fifteen and first feel in love … Continue reading

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Recipe: Tuscan Turkey Stuffing from Golden Palate Partner® Lucca Tuscan Restaurant at Waldorf-Astoria Boca Raton Resort & Club!

The exclusive recipe and photo courtesy of Waldorf-Astoria Boca Raton Resort & Club/Lucca’s Executive Chef, Andy Roenbeck, for Lucca. This will make the difference at your table during Thanksgiving or the holidays! Lucca’s Tuscan Apple and Sausage Stuffing (Serves 8) 2 loaves … Continue reading

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I Sodi: Dine Like You’re in Firenze at Tuscan-Native Rita Sodi’s West Village Hot Spot, New York, NY!

Rita Sodi grew up on a little farm north of Florence, Italy. Almost everything her family ate came from the farm – prosciutto, salami, wine, and vegetables. Eating together was a very sacred ritual. Missing a meal was not an … Continue reading

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