- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: tuscan
Recipe: Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers by Michael’s on East (Sarasota, FL)
Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers For … Continue reading
Golden Palate Italia: Il Luogo di Aimo e Nadia, 50 Year Family Tradition of Excellence, Relais & Chateaux Member, Plus Exquisite Pasta and Veal Recipes, Milan, Italy!
A restaurant with a history spanning 50 years. A place where professionalism and poetry, strictness and love, intertwine themselves. Aimo Moroni was born in 1934 in Pescia, Tuscany. At the end of the war in 1946, he came to Milan. … Continue reading
“It’s a variety of thyme that grows wild in Tuscany,” says Patrizio Siddu, when asked why he named his Manhattan restaurant, Pepolino. “I had been dreaming of opening my own restaurant since I was fifteen and first feel in love … Continue reading
Recipe: Tuscan Turkey Stuffing from Golden Palate Partner® Lucca Tuscan Restaurant at Waldorf-Astoria Boca Raton Resort & Club!
The exclusive recipe and photo courtesy of Waldorf-Astoria Boca Raton Resort & Club/Lucca’s Executive Chef, Andy Roenbeck, for Lucca. This will make the difference at your table during Thanksgiving or the holidays! Lucca’s Tuscan Apple and Sausage Stuffing (Serves 8) 2 loaves … Continue reading
I Sodi: Dine Like You’re in Firenze at Tuscan-Native Rita Sodi’s West Village Hot Spot, New York, NY!
Rita Sodi grew up on a little farm north of Florence, Italy. Almost everything her family ate came from the farm – prosciutto, salami, wine, and vegetables. Eating together was a very sacred ritual. Missing a meal was not an … Continue reading