Tag Archives: uruguay

GOLF KITCHEN RECIPE: EMPANADAS MENDOCINAS Recipe by Ricardo Motto, Executive Chef and Francis Mallmann, Ambassador at The Garzon Club, Maldonado, Uruguay

EMPANADAS MENDOCINAS Recipe by Ricardo Motto, Executive Chef and Francis Mallmann, Ambassador at The Garzon Club, Maldonado, Uruguay Photo and recipe courtesy of Golf Kitchen Magazine by Diana DeLucia. Yields 24 Ingredients Empanada Dough 2 cups Water 1 ½ Tablespoons … Continue reading

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GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay

  CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe … Continue reading

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GOLF KITCHEN RECIPE: “WHITE BEETS” Recipe courtesy of Ricki Motto, Executive Chef at The Garzon Club, Moldonado, Uruguay

    “WHITE BEETS” Recipe courtesy of Ricki Motto, Executive Chef at The Garzon Club, Moldonado, Uruguay Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients Red Beet Syrup (yields 600cc) 200 grams … Continue reading

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