Tag Archives: vegetable

Recipe: Vignarola (Spring Vegetable Soup) by Legendary NY Restaurateur Tony May (San Domenico/SD 26/The Rainbow Room)

    Vignarola: Spring Vegetable Soup Recipe courtesy of Tony May & Marisa May-Metalli   Serves four   Ingredients: ½ cup extra-virgin olive oil ½ cup dry white wine 4 ounces chopped onion 4 baby artichokes, cleaned, trimmed, with the dark outer … Continue reading

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The Golden Palate: Lila: Downtown Sarasota’s Fresh, Locally Sourced Favorite With Excellent Vegetarian & Vegan Options in Sarasota, FL!

  Lila Sarasota (pronounced lee-lah) means creative play. Lila is a spontaneous, playful, organic, healthy, mostly vegetable/vegan-friendly restaurant which also serves sustainable meats from local farms. Ryan Boeve and Arthur Lopes are the chef proprietors behind the delectable Pomona Bistro … Continue reading

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Sicilian Braised Fennel with Orange Zest & Balsamic

Sicilian Braised Fennel with Orange Zest & Balsamic This is an excellent and simple side dish, inspired by a recent visit to Sicily, where fennel “finocchio” grows wildly all over, and the unique, licorice flavor is a great accompaniment or … Continue reading

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