Tag Archives: vegetarian

Tabbouleh

This is a favorite from the Middle East. It includes finely chopped parsley, onion, tomato, and cracked bulgur wheat, with lots of lemon and a drizzle of extra-virgin olive oil. Tabbouleh is great with roasted or lemon chicken, with pita … Continue reading

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Cream of Artichoke Hearts and Lemon Soup

2 cups marinated baby artichoke hearts, with marinating juices (Vigo, etc) 1 cup minced celery 1 cup minced carrots 1/2 yellow onion, minced 1 tablespoon extra virgin olive oil 1 quart chicken stock 1 cup heavy cream (or half and … Continue reading

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