Tag Archives: vietnam

GOLF KITCHEN RECIPE: LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

    LAGUNA LADY Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Ingredients 3 cl. Gordon’s Gin … Continue reading

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GOLF KITCHEN RECIPE: PARIS OLD FASHIONED Recipe by Lê Thị Duyên , Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

  PARIS OLD FASHIONED Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com Recipe by Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam. Visit her at … Continue reading

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GOLF KITCHEN RECIPE: COCONUT AND BURNT MANGO JELLIES Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam

  COCONUT AND BURNT MANGO JELLIES Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading

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GOLF KITCHEN RECIPE: SIGNATURE DUYÊN Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam

    SIGNATURE DUYÊN Lê Thị Duyên is a Mixologist at Banyan Tree Laguna Lang Co in Central Vietnam Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com  Ingredients 30 ml Belvedere Vodka 15 … Continue reading

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GOLF KITCHEN RECIPE: RAW SALMON WITH MANDARIN Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Co., Central Vietnam

  RAW SALMON WITH MANDARIN Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Co., Central Vietnam Ingredients ​ 600 g sashimi-grade salmon, skinned and pin-boned 2 small mandarins, segmented with pith removed 3 cm piece of lemongrass, white … Continue reading

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