Tag Archives: wellington

GOLF KITCHEN RECIPE: KEY WEST PINK SHRIMP VOL-AU-VENT Recipe by Christopher Park, Executive Chef at Wycliffe Golf and Country Club, Wellington, Florida

  KEY WEST PINK SHRIMP VOL-AU-VENT Recipe by Christopher Park, Executive Chef at Wycliffe Golf and Country Club, Wellington, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia. Yields: 2 Ingredients 1 pound Key West Pink … Continue reading

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GOLF KITCHEN RECIPE: KEY LIME PANNA COTTA Recipe by Callie Meyer, Executive Pastry Chef at Wycliffe Golf & Country Club, Wellington, Florida

  KEY LIME PANNA COTTA Recipe by Callie Meyer, Executive Pastry Chef at Wycliffe Golf & Country Club, Wellington, Florida. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Yields 12 Ingredients Key Lime Curd 4 ounces Key Lime … Continue reading

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The Golden Palate: Recipe: Lamb Wellington by Bleu Provence, Naples, Florida!

Ingredients: 14 oz. Lamb (Filleted) 7 oz. Lamb Trimmings 3 oz. Lamb (or Beef) Stock 18 oz. Chanterelle Mushrooms 18 oz. Puff Pastry 4 Shallots 2 Egg Yolks 1 Tablespoon Water 1 Bottle of Red Wine (750ml) Red Wine Vinegar … Continue reading

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