Fred Bollaci is the CEO and President of Fred Bollaci Enterprises, a practicing trusts and estates attorney in Florida, an entrepreneur, author, and sommelier. I lost 150 pounds in one year while living “La Dolce Vita” and I have become known as “The Healthy Global Gourmet.” Learn how you, too, can live the good life through fitness, fine food, and wine. Meet chefs, restaurateurs, hoteliers, and purveyors who cater to a healthy gourmet lifestyle through my Golden Palate blog, as well as my new “how to” book, “The Restaurant Diet” (Mango Media), is available for purchase online at Amazon.com, Barnes and Noble.com, direct from the publisher at Mango.bz, and in select independent and Barnes and Noble bookstore locations nationwide. I am available for private coaching and as a professional speaker. Also, check out my quarterly column in Venu Magazine, one of the leading art and culture magazines in the nation!
Fred graduated from Emory University in 1998, and Stetson College of Law in 2002, Cum Laude, and from Stetson with an MBA in 2005. He is a practicing attorney in Florida, concentrating on trusts and estates, foundations, partnerships, real estate, elder law, and other business matters. He represents many elite clients in his private boutique concierge law practice, in Southeast Florida (Boca Raton/Palm Beach/Ft. Lauderdale/Miami) and on Florida’s Gulf Coast (including Sarasota, Naples and Greater Tampa Bay). Fred is also a licensed Real Estate Broker Associate, specializing in luxury properties on both coasts of Florida.
Fred has also co-authored an exquisite regional, seasonal Italian-American cookbook with his aunt, former restaurant owner, Alice Bollaci, which showcases many of their favorite family recipes, recipes from Fred and Alice’s extensive travels throughout Italy, and signature recipes from Alice’s restaurant. Their endeavor will showcase over 100 delectable recipes from many regions of Italy and will feature gorgeous color photos of food and many of Fred and Alice’s favorite destinations in Italy, and will be published in the near future, as a follow-up to Fred’s gourmet weight loss book, with an emphasis on fresh, quality ingredients and respect for tradition on both sides of the Atlantic.
Fred currently resides in Delray Beach, Florida with his two dogs, Charlie (a Cavalier King Charles Spaniel) and Teddy (a Bichon-Shih-Tzu or Zuchon).