Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

  This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading

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GOLF KITCHEN RECIPE: STICKY DATE PUDDING Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia

  STICKY DATE PUDDING Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf Kitchen Magazine, and to order a … Continue reading

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GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay

  CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay

GOLF KITCHEN RECIPE: COCONUT AND BURNT MANGO JELLIES Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam

  COCONUT AND BURNT MANGO JELLIES Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading

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GOLF KITCHEN RECIPE: CHOCOLATE AND HAZELNUT MARQUISE Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia

  CHOCOLATE AND HAZELNUT MARQUISE Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on GOLF KITCHEN RECIPE: CHOCOLATE AND HAZELNUT MARQUISE Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia