GOLF KITCHEN RECIPE: ABINAO CHOCOLATE GANACHE TART Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland

Posted on June 3, 2020 by Fred Bollaci

  ABINAO CHOCOLATE GANACHE TART Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or … Continue reading →

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GOLF KITCHEN RECIPE: ​FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC

Posted on June 2, 2020 by Fred Bollaci

    ​FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC Serves 6 Ingredients Caramel ¼ cup Sugar 2 tsp. Sugar Custard ⅓ cup Sugar 2 … Continue reading →

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GOLF KITCHEN RECIPE: SAINT HONORE THE OITAVOS Recipe by Cyril Devilliers, Executive Chef at the Oitavos Dunes Golf Club and Resort, Cascais, Portugal

Posted on June 1, 2020 by Fred Bollaci

  SAINT HONORE THE OITAVOS Recipe by Cyril Devilliers, Executive Chef at the Oitavos Dunes Golf Club and Resort, Cascais, Portugal Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading →

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GOLF KITCHEN RECIPE: NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York

Posted on May 29, 2020 by Fred Bollaci

  NEOPOLITAN Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com Serves 1-2 Ingredients Pastry Cream 4½ oz. Corn Starch 12 … Continue reading →

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GOLF KITCHEN RECIPE: BLOOD ORANGE MOUSSE CAKE Recipe by Marisa Hernandez, Executive Pastry Chef at GlenArbor Golf Club, Bedford Hills, New York

Posted on May 28, 2020 by Fred Bollaci

  Blood Orange Mousse Cake Recipe by Marisa Hernandez, Executive Pastry Chef at GlenArbor Golf Club, Bedford Hills, New York Image by Michael J. Fiedler Courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen … Continue reading →

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