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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!
This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading
GOLF KITCHEN RECIPE: STICKY DATE PUDDING Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia
STICKY DATE PUDDING Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf Kitchen Magazine, and to order a … Continue reading
GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay
CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe … Continue reading
GOLF KITCHEN RECIPE: COCONUT AND BURNT MANGO JELLIES Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam
COCONUT AND BURNT MANGO JELLIES Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading
GOLF KITCHEN RECIPE: CHOCOLATE AND HAZELNUT MARQUISE Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia
CHOCOLATE AND HAZELNUT MARQUISE Recipe by Warwick Hilli, Executive Chef, Kingston Heath Golf Club, Melbourne, Victoria, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading