Entrees Archives - Fred Bollaci Enterprises

GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida

Posted on May 29, 2020 by Fred Bollaci

Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizner Country Club, Delray Beach, Florida. CRISPY SKIN MAPLE LEAF DUCK WITH DARK CHOCOLATE CURRY, BRAISED BELUGA LENTILS, POMEGRANATE AND CITRUS Recipe courtesy of Diana DeLucia, Golf Kitchen. Image courtesy Mizner … Continue reading →

Posted in Entrees, Florida Golden Palate Partners | Tagged duck, golf kitchen, mizner country club | Leave a comment

GOLF KITCHEN RECIPE: PORK CHOP, HOUSE-MADE SAUSAGE, AND PEAS Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee

Posted on May 22, 2020 by Fred Bollaci

PORK CHOP, HOUSE-MADE SAUSAGE, AND PEAS Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or … Continue reading →

Posted in Entrees, Fred Bollaci on Dining | Tagged golf kitchen, nashville, pork, pork chop, Tennessee | Leave a comment

GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHICKEN POT PIE Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida

Posted on May 18, 2020 by Fred Bollaci

ARNOLD PALMER’S CHICKEN POT PIE Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen … Continue reading →

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Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

Posted on June 27, 2018 by Fred Bollaci

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading →

Posted in Entrees, Fred Bollaci on Dining | Tagged addison reserve, caribbean rub, fish, grill, grilled, grilling, pesce spada, seafood, swordfish | Comments Off

Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Posted on July 10, 2016 by Fred Bollaci

Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading →

Posted in Entrees, Florida Golden Palate Partners, Platinum Palate Partners | Tagged cernia, clams, cozze, donatello, florida, grouper, italian, mussels, romantic, salmon, salmone, seafood, tampa, venetian, venezia, venice, vongole, zuppa di pesce | Comments Off

GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida

GOLF KITCHEN RECIPE: PORK CHOP, HOUSE-MADE SAUSAGE, AND PEAS Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee

GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHICKEN POT PIE Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida

Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!