Soups|Salads Archives - Fred Bollaci Enterprises

Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

Posted on July 8, 2020 by Fred Bollaci

This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading →

Posted in Desserts, Fred Bollaci on Dining, Soups|Salads | Tagged cantaloupe, cantaloupe soup, chantilly cream, chilled cantaloupe soup, chilled soup, dessert, honeydew, melon, soup, summer, summer soup, whipped cream | Comments Off

Granny Smith Apple Salad with Bleu Cheese & Pistachio

Posted on June 6, 2020 by Fred Bollaci

Granny Smith Salad with Boston Lettuce, Oregon Blue Cheese, lightly salted Pistachios, drizzle evoo and cider vinegar, topped with drizzle of White Truffle Honey! ❤️😀🍏 Combine ingredients and plate decoratively as shown. One apple and one head of lettuce … Continue reading →

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Recipe: Golden Palate: Ajax Tavern’s Tomato Panzanella Soup, Perfect for Summer in Aspen, Colorado!

Posted on August 15, 2016 by Fred Bollaci

At the famed Ajax Tavern at The Little Nell, a favorite at the base of Aspen Mountain by the Silver Queen Gondola. Tomato Panzanella Soup Ingredients: 8 oz. ripe tomatoes, diced 4 yellow onion, chopped 1 small carrot, chopped 1 … Continue reading →

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Memorial Day Healthy Entertaining: Jicama, Mango, Avocado Salad

Posted on May 29, 2016 by Fred Bollaci

Jicama, Mango, Avocado Salad This Memorial Day for your backyard BBQ, and all summer long, skip the potato salad and cole slaw, and try jicama instead. This root vegetable is very hydrating and has 1/3 the calories and double … Continue reading →

Posted in Fred Bollaci on Dining, Soups|Salads | Tagged avocado, jicama, mango, memorial day, salad, summer | Comments Off

Recipe: Farro Salad by Sandra Lotti of Toscana Saporita Cooking School in Tuscany

Posted on August 15, 2015 by Fred Bollaci

Farro Salad By Sandra Rosy Lotti of Toscana Saporita Cooking School near Lucca, Tuscany, a Fred Bollaci Enterprises Golden Palate Italia™ Partner and inaugural Charter Member/Chef for all of Italy!