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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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Golden PalateTM
Charter Members
“Gourmet Weight Loss Guru” Fred Bollaci to be a Motivational Speaker at Upcoming Salon Series for Designing Women SRQ in Sarasota, Florida on Thursday April 25, 2019 at 11:30 am. For Information and Tickets Click on Link
Sarasota area folks, mark your calendars, I am honored to be one of the inspirational speakers at Designing Women SRQ on Thursday April 25th at 11:30 am. The mission of Designing Women Boutique is to meaningfully grow funding for Sarasota’s … Continue reading
Wishing Everyone a Very Happy New Year! Some Thoughts for 2019…Get Ready for a Second Book!
Wow–where does the time go? I can’t believe the whirlwind that was 2018 has come and gone. 2018 was in many ways a whirlwind– a dream of getting my first book published and on shelves came to fruition, … Continue reading
Fred Bollaci Attends Paradise Coast Food & Wine Festival in Naples, FL, Presents Chef Scott Conant with a Signed Copy of “The Restaurant Diet,” Signs Books at Bleu Provence and The French Brasserie Rustique
November 5, 2018 Author Fred Bollaci enjoyed attending the annual Paradise Coast Food & Wine Festival in Naples, Florida last week, in conjunction with two scheduled book signing events in town for “The Restaurant Diet.” Bollaci met with renowned Italian-American … Continue reading
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Venu Magazine’s Fall 2018 Issue #40 is On Stands! Fred Bollaci is the Food Editor, Social Media Manager, and Florida Distributor for Palm Beach County and Naples to Sarasota. Please Contact Fred to be Added to the Distribution List, and to Advertise Your Business or Product in an Upcoming Issue
To read the entire issue #40 of Venu Magazine, featuring amazing art, food, wine, travel, spa, and contemporary culture stories, click here. Fred Bollaci is the Food Editor and Social Media Manager for Venu, as well as the Florida … Continue reading
Posted in News and Interviews
Comments Off on Venu Magazine’s Fall 2018 Issue #40 is On Stands! Fred Bollaci is the Food Editor, Social Media Manager, and Florida Distributor for Palm Beach County and Naples to Sarasota. Please Contact Fred to be Added to the Distribution List, and to Advertise Your Business or Product in an Upcoming Issue
Fred Bollaci Authors Fall 2018 Feature on Sails Restaurant in Naples, FL in Venu Magazine!
Naples, Florida October 30, 2018 Venu Magazine’s fall 2018 issue is out and on stands throughout the New York area, New England, South Florida, and beyond. The distinctive contemporary culture and art magazine is in its 10th year, with Fred … Continue reading
