Join Fred Bollaci Saturday June 5th, 2021, First Book Signing Post COVID! At T. Georgiano’s Boutique in Sarasota! 10:30-12:30. Bubbles & Bites Will Be Served

Posted on June 3, 2021 by Fred Bollaci

You are cordially invited to join us at the amazing T. Georgiano’s boutique in downtown Sarasota for Fred Bollaci’s first book signing in 16 months! We will be serving bubbles and lite bites. Both books available for purchase, $15 for … Continue reading →

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Sign up TODAY For 1-on-1 Virtual Coaching with Fred Bollaci! Lose Up To 25 Pounds by July 4th!

Posted on March 23, 2021 by Fred Bollaci

DON’T MISS OUT! YOUR CHANCE TO WORK 1-on-1 WITH FRED BOLLACI! By popular demand, Fred Bollaci has opened just 4 spaces for lucky coaching clients who will have the opportunity to work with Fred remotely on a daily basis with … Continue reading →

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Fred Bollaci Authors Three Stories in New Venu Magazine Issue #44 Spring 2021 Read it HERE!

Posted on March 23, 2021 by Fred Bollaci

The cover of the new issue #44 Fred Bollaci is delighted to share with you the latest issue of Venu Magazine, where he is the Food Editor. The gorgeous new Spring 2021 issue is the largest yet and due to … Continue reading →

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Get in Shape for Summer! Lose Your COVID-19 Quarantine Weight! Sign up TODAY for Fred Bollaci’s 3-Month 1-on-1 Weight Loss & Lifestyle Mentor Coaching Program! A Few Spaces Remain! Enroll BEFORE March 10, 2021 for Special Pricing!

Posted on February 28, 2021 by Fred Bollaci

Who’s in for losing 20-30 pounds by the start of summer? Look and feel your best! Lose your COVID-19 quarantine weight! Develop healthier habits that will last the rest of your life! Have fun doing it! You don’t have to … Continue reading →

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“Time for Wine and Other Things” by Monty and Sara Preiser (‘The Preiser Key to Napa and Sonoma’/Co-Founders of The American Fine Wine Competition

Posted on February 1, 2021 by Fred Bollaci

IT’S TIME FOR WINE and OTHER THINGS by Monty and Sara Preiser February 1, 2021 Appellations of Origin vs. American Viticultural Areas* (with a little emphasis on Napa and Sonoma) When Monty was a freshman at Tulane University in New … Continue reading →

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