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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Fred Bollaci Authors Venu Magazine Summer 2018 Feature on The Best of Dining, Lodging, Arts, and Recreation in Saratoga Springs, NY
Fred Bollaci, a native New Yorker was asked to ink the summer feature story on Saratoga Springs, New York, the legendary destination known for horse racing, its incredible spa culture, recreation, and the arts in upstate New York, to … Continue reading
Posted in News and Interviews
Tagged adelphi hotel, david burke, new york, reveal art fair, saratoga springs, venu magazine
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Fred Bollaci’s “Homecoming Book Tour” of Long Island a Success!
July 26, 2018 Fred Bollaci, author of “The Restaurant Diet” completed a whirlwind tour of Long Island, where he grew up this past week, signing books at many wonderful venues. The week included scheduled events on Wednesday July 18th … Continue reading
Posted in News and Interviews
Tagged book signing, Glen Cove, hamptons, long island, montauk, sag harbor, southampton
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Fred Bollaci and “The Restaurant Diet” Featured in Summer 2018 Boca Life Magazine in Boca Raton, Florida
BOCA RATON, FL Fred Bollaci is honored to be featured in the Summer 2018 issue of Boca Life Magazine. “Boca is where I lived when I was at my heaviest and sought to lose weight by learning to enjoy … Continue reading
Posted in News and Interviews
Tagged Boca Life, boca raton, book, south florida, The Restaurant Diet
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A Heartfelt Thank You to My Supporters: Celebrating “The Restaurant Diet’s” First Royalty Check; A Look Back And Ahead…
June 27, 2018 Yesterday I received my first royalties check for my first book, “The Restaurant Diet.” Before taking a look back and sharing some personal perspective today as a now published author on the difficult journey to get here, … Continue reading
Posted in News and Interviews
Tagged book, royalties, thank you, The Restaurant Diet
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Fred Bollaci & “The Restaurant Diet” Featured in “Flavors & More Magazine” as a Must Read by Food Writer Lori Rodgers, Sarasota, Florida
Author Fred Bollaci is featured in “Flavors & More Magazine” and online blog, written by Lori Rodgers, a well-known food writer and gourmand, based in Sarasota, Florida Excerpt from the article follows: May 7, 2018 By Lori Rodgers Two recently published … Continue reading
Posted in News and Interviews
Tagged book review, flavors & more, lori rodgers, sarasota
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