Australia:
Crown Towers (Hotel/Casino/Restaurants) (Melbourne)
Galileo (Sydney)
Jonah’s at Whale Beach (Sydney)
Otto Ristorante (Sydney)
Otto Ristorante (Brisbane)
Qualia Resort (Hamilton Island, Queensland)
Tai Pan Restaurant (Melbourne)
Tetsuya (Sydney)
Vlado’s Charcoal Grill (Melbourne)
Japan:
Capri Bar (Hotel New Otani)
Imahan Restaurants
La Tour d’Argent (Hotel New Otani)
The Sky Restaurant (Hotel New Otani)
Umegaoka Sushino Midori (Ginza)
Zakuro (Ginza)
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
