GOLF KITCHEN RECIPE: SUSHI FLATBREAD Recipe by Mark Arnao, former Executive Chef at Westchester Country Club, Rye, New York, USA. Mark is now at the St. Regis Hotel in Manhattan, New York

Posted on May 18, 2020 by Fred Bollaci

    SUSHI FLATBREAD Recipe by Mark Arnao, former Executive Chef at Westchester Country Club, Rye, New York, USA. Mark is now at the St. Regis Hotel in Manhattan, New York Recipe and photo courtesy of Golf Kitchen by Diana … Continue reading →

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Recipe: Salmon Tartare from Golden Palate Partner® PB Catch Seafood & Raw Bar in Palm Beach!

Posted on April 20, 2016 by Fred Bollaci

Recipe for Salmon Tartare and photo courtesy of PB Catch. (Quantity is for one appetizer serving- Note: for a crowd, simply increase the quantities proportionately). This is a nice, light, healthy appetizer!

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Recipe: Tomato Tea from Eleven Madison Park in New York City!

Posted on September 22, 2014 by Fred Bollaci

My friend and I had the pleasure of dining at New York City’s acclaimed Eleven Madison Park the other day (stay tuned: review to follow)! The experience elevated cuisine and the dining experience to a whole new level. One of … Continue reading →

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Golden Palate Jack Dusty at the Ritz Carlton, Sarasota, Florida and Recipe: Cornmeal Blinis with Lemon Crème Fraiche

Posted on July 3, 2014 by Fred Bollaci

Jack Dusty is known for its raw bar featuring fresh oysters, clams and shellfish. Jack Dusty has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence.   Jack Dusty is the cool, contemporary, new seafood focused restaurant in the … Continue reading →

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Sicilian “Ammoghiu” Tomato, Garlic, Herb Dip/Pesto

Posted on June 9, 2014 by Fred Bollaci

Sicilian Ammoghiu Tomato Garlic Herb Dip/Pesto 2 cups chopped fresh or canned tomatoes 2 cloves garlic 2 tablespoons extra virgin olive oil 1/4 cup fresh Italian Parsley 1/4 cup fresh basil leaves pinch dried oregano sea salt and freshly ground pepper … Continue reading →

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