Restaurants Featured In “The Restaurant Diet”

Over the past several years, Fred Bollaci, CEO and President of Fred Bollaci Enterprises, has culled an A-list of the nation’s most outstanding restaurants/chefs and recipes that will be featured in his upcoming book, “The Restaurant Diet™”  Fred selected these establishments from among his favorite dining destinations in the U.S. because of their passionate commitment to exceptional dining quality, and interest in and dedication to accommodating health conscious diners who refuse to sacrifice flavor.  Fred is delighted to have built such strong relationships with so many outstanding restaurateurs and chefs and to showcase this remarkable collection of recipes, designed to accommodate a health-conscious gourmet diner, complete with nutritional information. Now you, too, will be able to enjoy the fabulous destinations that Fred enjoys, and can now prepare world-class lighter fare gourmet dishes in the comfort and convenience of your own home and know exactly how many calories you are consuming. You are invited to enjoy the La Dolce Vita lifestyle and learn how you too can lose weight eating in great restaurants and making cooking healthier and more enjoyable at home!

Four Seasons Resort The Biltmore, Santa Barbara
Geoffrey’s Malibu, Malibu
The Girl and The Fig, Sonoma
Left Bank Brasserie (locations in Larkspur, Menlo Park, and San Jose)
Perbacco, San Francisco
The Ritz-Carlton Bacara Resort & Spa, Santa Barbara
Valette Restaurant, Healdsburg

Campo de Fiori, Aspen and Vail
The Little Nell, Aspen
Ajax Tavern and Element 47

Finalmente Trattoria, Westport
Homestead Inn/Thomas Henkelmann, a Relais & Châteaux Luxury Resort and Restaurant, Greenwich

Abe and Louie’s, Boca Raton and Boston, MA
Addison Reserve Country Club, Delray Beach
The Beach Bistro, Holmes Beach (Anna Maria Island)
Ben’s Kosher Deli, Boca Raton and New York locations
Bern’s Steakhouse, Tampa
Bice Ristorante, Palm Beach, Naples, and Orlando (with locations worldwide)
Bijou Café, Sarasota
Bistro Chez Jean-Pierre, Palm Beach
Bleu Provence, Naples
Boca Raton Resort & Club, Boca Raton
The Breakers, Palm Beach
Buccan, Palm Beach
The Café at Books & Books (Coral Gables, Miami Beach, and Miami)
Café Chardonnay, Palm Beach Gardens
Café L’Europe, Palm Beach
Café Martorano, Fort Lauderdale, FL (also in Las Vegas, Nevada and Atlantic City, NJ)
Café Sapori, West Palm Beach
Caffé Luna Rosa, Delray Beach
Casa D’Angelo, Boca Raton, Ft. Lauderdale, FL, and Atlantis, Paradise Island, Bahamas
Charley’s Crab, Palm Beach, FL, and Grand Rapids, MI
Chop’s Lobster Bar, Boca Raton, FL and Atlanta, GA
City Fish Market, Boca Raton and Atlanta, GA
Columbia Restaurant, Tampa, Sarasota, Clearwater Beach, St. Augustine, and Celebration (Orlando)
Cucina dell’Arte, Palm Beach
CUT 432, Delray Beach
Donatello, Tampa
Euphemia Haye, Longboat Key
The French Brasserie Rustique, Naples
Henry’s, Delray Beach
Jack Dusty at The Ritz-Carlton, Sarasota
Joe’s Stone Crab, Miami Beach
Kathy’s Gazebo Café, Boca Raton
Limoncello Ristorante, Palm Beach Gardens
Louis Pappas Fresh Greek, Clearwater, Lakeland, and Tampa
Marcello’s La Sirena, West Palm Beach
Mario’s Osteria, Boca Raton
Matteo’s, Boca Raton and Hallandale (also in Huntington and Roslyn, NY)
Mediterraneo, Sarasota
Michael’s on East, Sarasota
Mystic Fish, Palm Harbor
Nino’s of Delray, Delray Beach
Ophelia’s on the Bay, Sarasota
Osteria Tulia/Bar Tulia, Naples
Paradiso Ristorante, Lake Worth
Renato’s, Palm Beach
Simon’s Coffee House, Sarasota
Ta-boo, Palm Beach
32 East, Delray Beach
Tramonti Ristorante (see also Angelo’s of Mulberry Street in New York, NY)
Trattoria Romana, Boca Raton
Trevini, Palm Beach

Atlanta Fish Market, Atlanta
Buckhead Diner, Atlanta
Chop’s Lobster Bar, Atlanta
Kyma, Atlanta
La Grotta Ristorante, Atlanta
Pricci, Atlanta

Balance Rock Inn, Bar Harbor
Natalie’s at Camden Harbour Inn, Camden

Abe & Louie’s, Boston, MA, and Boca Raton, FL
Wheatleigh, Lenox

Charley’s Crab, Grand Rapids and Palm Beach, FL
Chateau Chantal, Traverse City
Grand Traverse Resort and Spa, Acme (Traverse City)
Aerie Restaurant

Café Martorano, Las Vegas

Café Martorano, Atlantic City

Almond, Bridgehampton and New York, NY
The American Hotel, Sag Harbor
Barbetta, New York, NY
Ben’s Kosher Deli, Manhattan, Bayside, Carle Place, Greenvale, Scarsdale, and Woodbury, NY, and Boca Raton, FL
Dario’s, Rockville Centre
Estia’s Little Kitchen, Sag Harbor
The Frisky Oyster, Greenport
Gabriel Kreuther, New York, NY
The Golden Pear Café, Southampton, Bridgehampton, East Hampton, and Sag Harbor
La Bussola, Glen Cove
La Ginestra, Glen Cove
La Grenouille, New York, NY
Matteo’s, Huntington and Roslyn (also in Boca Raton and Hallandale, FL)
Mirabelle Restaurant at The Three Village Inn, Stony Brook
Noah’s, Greenport
The Plaza Café, Southampton
Red Bar/Brasserie, Southampton
75 Main, Southampton
Starr Boggs, Westhampton Beach
Stone Creek Inn, East Quogue

The Perfect Wife, Manchester Center

Ocean Prime (locations in Phoenix, AZ, Beverly Hills, CA, Denver, CO, Naples, Orlando, and Tampa, FL, Indianapolis, IN, Boston, MA, Detroit, MI, New York, NY, Columbus, OH, Philadelphia, PA, Dallas, TX, and Washington, DC)
Truluck’s (locations in La Jolla, CA, Boca Raton, Fort Lauderdale, Miami, and Naples, FL, Austin, Dallas, and Houston, TX, and coming soon to Chicago, IL)

The following outstanding restaurateurs have since retired and closed their doors but have contributed so much to my culinary appreciation and were generous enough to provide recipes. It is an honor to include them!
Da Silvano (Silvano Marchetto), New York, NY
Renzo’s of Boca (Renzo Sciortino), Boca Raton, FL
San Domenico/SD26 (Tony May), New York, NY

Hotel Santa Caterina, Amalfi
Toscana Saporita Cooking School, Chef Sandra Lotti, Massaciuccoli (Lucca)

Le Sirenuse, Positano *Second Edition


Order your copy today! Link on the home page!