July 21, 2017
Legendary Alsatian-born Michelin-star chef Gabriel Kreuther, and his eponymous restaurant, Gabriel Kreuther on W. 42nd St. in New York City (across from Bryant Park) has been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence!
Kreuther joins an esteemed group of the very best restaurants, chefs, and establishments nationwide and abroad that have received this honor.
“Dining at Gabriel Kreuther is refined Michelin-star cuisine and service that is approachable and comfortable, like you are at home,” Fred Bollaci said.
Gabriel Kreuther joins the very distinguished list of top restaurants in America to be featured in Fred Bollaci’s first book, “The Restaurant Diet,” which will be on shelves nationwide on January 2, 2018 and is currently available for pre-order on Amazon.com
To pre-order what is destined to be THE BOOK to change how Americans and the world thinks about dieting, and the greatest collection of “healthy gourmet” recipes from top restaurants ever assembled, click here!
Look for more content from Gabriel Kreuther in the coming months. If you are in New York and are looking for a wonderful culinary experience, visit Gabriel Kreuther and tell them Fred Bollaci sent you!
