The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Author Archives: Fred Bollaci
Join us for Venu Magazine’s Inaugural Sip & Savor Virtual Food and Wine Event, Weds July 29, 6:30pm! Featuring Live Cooking with Chef Christopher Covelli of Sage SRQ and Williamson Wines from Sonoma! Recipes Posted Below So You Can Cook Along!
Friends, we hope to see you Wednesday 7/29/20 at 6:30pm on Venü Magazine Facebook Live with Chef Christopher Covelli of Sage SRQ with Williamson Wines Sam Williamson for Venu’s first Sip & Savor Virtual Food and Wine Event! As … Continue reading
Venu Magazine and Fred Bollaci Enterprises to co-host Venu Vines Inaugural “Sip & Savor” Virtual Wine and Dine Series with Celebrated Chef Christopher Covelli of Sage SRQ in Sarasota, FL, Paired with Wines from Williamson Winery in Sonoma, CA July 29, 2020 @6:30pm on VenuMagazine Facebook Live
Friends, please SAVE THE DATE! Weds July 29th, 2020 @6:30pm LIVE on Facebook Venü Magazine our inaugural Venu Vines Sip & Savor Virtual Dining Series Event featuring delicious food by celebrated Christopher Covelli of Sage SRQ and Toscana Saporita … Continue reading
“All the Lobsters We Know Crave Chardonnay” By Monty & Sara Preiser of “The Preiser Key,” Co-Founders of “The American Fine Wine Competition,” and Co-Owners of Shadowbox Cellars in Napa, CA, Guest Contributors
Pictured: Shadowbox Cellars 2013 Forty Sixth Leaf Chardonnay IT’S TIME FOR WINE AND OTHER THINGS by Monty and Sara Preiser July 13, 2020 “All the Lobsters We Know Crave Chardonnay” Everybody seeks out something they love to help … Continue reading
This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading
Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading