The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Author Archives: Fred Bollaci
“IT’S TIME FOR WINE AND OTHER THINGS” by Monty & Sara Preiser, Guest Column, October 2020; Dining in Palm Beach and Broward Counties During The Crisis, Seven Highly Recommended Dining-Out Destinations that Take Diners’ Health and Safety Seriously and Serve Delicious Food, from Boca Raton to Lake Worth, Boynton Beach, and Hollywood, Florida
Monty and Sara Preiser (Pictured) are veteran food and wine writers in South Florida and in Napa/Sonoma, California. Publishers, Preiser Key to Napa, Vintners, Shadowbox Cellars of Napa, Co-Founders, American Fine Wine Invitational, and Wine Judges Monty Preiser also kindly endorsed my … Continue reading
BREAKING NEWS: New Three, Six, and Twelve Month 1:1 Virtual Diet & Weight Loss Coaching Program Options Taking Reservations for January 2021
As of today, October 16, 2020, all spaces in my Private Diet & Weight Loss Mentor Coaching Program with daily support from and access to me, weekly zoom calls, and a comprehensive program created with and for your specific circumstances … Continue reading
Recipe from the NEW Issue of Golf Kitchen Magazine: Deviled Crabs with Tomato and Corn Relish, Old Bay Hollandaise, & Johnny Cakes by Chef Peter Zoole of Addison Reserve Country Club in Delray Beach, Florida
DEVILED CRABS WITH TOMATO AND CORN RELISH, OLD BAY HOLLANDAISE AND JOHNNY CAKES Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Gideon Heller. Yield: 6 Stuffed Crabs Ingredients Deviled Crabs 4 … Continue reading
Fred Bollaci Featured in New Issue of Golf Kitchen Magazine, The Premier Lifestyle and Culinary Publication for the World’s Top Private Golf Clubs. Click Link in Story to Read Entire Digital Issue, Featuring Top Chefs and Delicious Recipes from America’s Best Golf and Country Club Chefs!
Pictured: Diana DeLucia, founder and CEO of Golf Kitchen Magazine Fred Bollaci is proud to be featured, along with his new virtual online Diet & Weight Loss Mentor Coaching program in this fall’s issue of Golf Kitchen Magazine, THE … Continue reading
Join us for Venu Magazine’s Inaugural Sip & Savor Virtual Food and Wine Event, Weds July 29, 6:30pm! Featuring Live Cooking with Chef Christopher Covelli of Sage SRQ and Williamson Wines from Sonoma! Recipes Posted Below So You Can Cook Along!
Friends, we hope to see you Wednesday 7/29/20 at 6:30pm on Venü Magazine Facebook Live with Chef Christopher Covelli of Sage SRQ with Williamson Wines Sam Williamson for Venu’s first Sip & Savor Virtual Food and Wine Event! As … Continue reading