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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
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Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
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Author Archives: Vanessa Wood
Healthy Italian-American Meatballs
Makes approximately 15 meatballs. 1 slice white or whole wheat sandwich bread ¼ cup of skim milk 1 1/2 pounds ground lean sirloin or round (May substitute ground turkey, a mixture of light and dark meat. Other options are ground … Continue reading
Posted in Entrees, Recipes
Tagged healthy italian, healthy meat
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Escarole and Beans
Escarole and Beans in Red Sauce 1 lb dried cannellini beans (or canned- see note) 5 garlic cloves 2 tbs extra virgin olive oil 2 heads escarole, rough chop 4 cups tomato sauce 4 cups diced/chopped tomatoes (fresh or canned) … Continue reading
San Marzano Sauce
2 cans imported San Marzano tomatoes, break tomatoes roughly by hand, remove the core 2 cans tomato puree 1 tablespoon tomato paste 1 yellow onion, chopped 1 cup water (rinse out the cans) 2 tablespoons olive oil 2 cups fresh … Continue reading


