Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

  This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading

Posted in Desserts, Fred Bollaci on Dining, Soups|Salads | Tagged , , , , , , , , , , , | Comments Off on Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged , , , , | Comments Off on Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Pasta “Scampi” with Ripe Tomatoes and Shrimp

Pasta “Scampi” with Ripe Tomatoes and Shrimp Serves 2-3 Ingredients 1/2 pound imported Italian pasta 1/2 pound Shrimp, peeled, deveined. 2 cups ripe cherry or grape tomatoes 3 tbsp extra virgin olive oil, additional for drizzle off the heat at … Continue reading

Posted in Entrees, Fred Bollaci on Dining, Pastas and Sauces | Tagged , , , | Comments Off on Pasta “Scampi” with Ripe Tomatoes and Shrimp

GOLF KITCHEN RECIPE: STICKY DATE PUDDING Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia

  STICKY DATE PUDDING Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf Kitchen Magazine, and to order a … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , | Comments Off on GOLF KITCHEN RECIPE: STICKY DATE PUDDING Recipe by Penelope Sattler, Barnbougle Dunes and Lost Farm, Bridport, Tasmania, Australia

GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay

  CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay