GOLF KITCHEN RECIPE: ​FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC

    ​FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC Serves 6 Ingredients Caramel ¼ cup Sugar 2 tsp. Sugar Custard ⅓ cup Sugar 2 … Continue reading

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GOLF KITCHEN RECIPE: SAINT HONORE THE OITAVOS Recipe by Cyril Devilliers, Executive Chef at the Oitavos Dunes Golf Club and Resort, Cascais, Portugal

  SAINT HONORE THE OITAVOS Recipe by Cyril Devilliers, Executive Chef at the Oitavos Dunes Golf Club and Resort, Cascais, Portugal Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading

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Pasta “Aglio, Olio, e Peperoncino” (Garlic, Oil, & Chili Flakes)

Recipe and photo by Fred Bollaci Enterprises Pasta “Aglio Olio e Peperoncino” Evoo, Garlic, Red Chili Flakes, garnished with Italian Parsley and Pecorino. 👍❤️🇮🇹🍝🌶🧄 This is simple and spicy (as much as you want it to be), if you’re not … Continue reading

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Pasta all’ Ubriaco (Drunken Pasta) Cooked in Red Wine

Pasta all’ Ubriaco (Drunken Pasta). Used Fusilli and Sangiovese wine to cook down the pasta. Great for a summer holiday party (hope we can have some this year), it’s good an hour later as long as the pasta is al … Continue reading

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GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida

    Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizner Country Club, Delray Beach, Florida. CRISPY SKIN MAPLE LEAF DUCK WITH DARK CHOCOLATE CURRY, BRAISED BELUGA LENTILS, POMEGRANATE AND CITRUS Recipe courtesy of Diana DeLucia, Golf Kitchen. Image courtesy Mizner … Continue reading

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