The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
GOLF KITCHEN RECIPE: FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC
FLAN AL ESTILO DE MI MADRE Recipe by Jose Andres, Executive Chef at Mi Casa, Dorado Beach and Owner of ThinkFoodGroup, Washington DC Serves 6 Ingredients Caramel ¼ cup Sugar 2 tsp. Sugar Custard ⅓ cup Sugar 2 … Continue reading
GOLF KITCHEN RECIPE: SAINT HONORE THE OITAVOS Recipe by Cyril Devilliers, Executive Chef at the Oitavos Dunes Golf Club and Resort, Cascais, Portugal
SAINT HONORE THE OITAVOS Recipe by Cyril Devilliers, Executive Chef at the Oitavos Dunes Golf Club and Resort, Cascais, Portugal Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading
Recipe and photo by Fred Bollaci Enterprises Pasta “Aglio Olio e Peperoncino” Evoo, Garlic, Red Chili Flakes, garnished with Italian Parsley and Pecorino. 👍❤️🇮🇹🍝🌶🧄 This is simple and spicy (as much as you want it to be), if you’re not … Continue reading
Pasta all’ Ubriaco (Drunken Pasta). Used Fusilli and Sangiovese wine to cook down the pasta. Great for a summer holiday party (hope we can have some this year), it’s good an hour later as long as the pasta is al … Continue reading
GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida
Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizner Country Club, Delray Beach, Florida. CRISPY SKIN MAPLE LEAF DUCK WITH DARK CHOCOLATE CURRY, BRAISED BELUGA LENTILS, POMEGRANATE AND CITRUS Recipe courtesy of Diana DeLucia, Golf Kitchen. Image courtesy Mizner … Continue reading