La Casa Rossa
Sandra talking about oxidation
Sunset over Lake Massaciuccoli
Sunny autumn late afternoon in Tuscany
Ottavia and Fiori di Zucca, which we stuffed with vegetables and baked
Chef Chris Covelli and knife skills demonstration
Sandra on blanching green veggies (basil for pesto) in boiling water with baking soda, then shocking to keep their brilliant green!
Semolina Gnocchi alla Romana
La Casa Rossa estate/farm
Fresh tomato sauce to put through the food mill
Gnocchi anyone?
Making pasta!
Bolognese Lasagna with Bechamel
Fresh Pasta well method
Fresh pasta making
Olive Oil tasting
Alessio making Chicken for Chicken Cacciatore
Fred Bollaci with Sandra Lotti
Burrata with Stuffed Zucchini Flowers, tomato, balsamic reduction
Gnocchi alla Romana baked with Gorgonzola
Marble Factory, Pietrasanta
White Truffle Hunt with Cristiano Savini and his dog, Giotto at Savini Tartufi
Pizza making
Multi-colored Ravioli!
Butter-Sage Sauce
Dessert!
Back to save the Leaning Tower of Pisa!
Fred Bollaci with Chef Chris Covelli
Idyllic afternoon at La Casa Rossa
Crostata
Our great group!
Tiramisu Prep
Visit to Lucca
Sandra and Chris at Breakfast
Tiramisu, just needs cocoa powder!
Graduation!
My diploma!
