The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Le Bilboquet’s long-awaited opening on Worth Avenue brings an exceptional addition to the iconic scene of Palm Beach that is already synonymous with old-world glamour and new-world sophistication. From the Upper East Side aficionados and Hampton’s elite, the … Continue reading
Sails Restaurant: World Class Fine Dining Experience in the Heart of Downtown Naples, Florida, Awarded Platinum Palate!
Naples’ newest fine dining restaurant has raised the bar significantly for the upper echelon of cuisine and service, providing a world class experience where the highest quality, attention to every detail, and flawless service are the standard. Sails evokes the … Continue reading
Forte dei Marmi: Stylish Italian Dining Straight from the Italian Coast by Two-Michelin Star Chef Antonio Mellino, Florida’s Newest Platinum Palate!
The newest addition to Miami’s increasingly hot culinary scene is the stylish Forte dei Marmi by acclaimed Chef Antonio Mellino, of Two-Michelin Star Quattro Passi in Nerano, Italy (on the Amalfi Coast). Mellino brings his culinary acumen and Italian style … Continue reading
Fred Bollaci Announces New Platinum Palate Establishments in Florida: Bern’s Steakhouse (Tampa), Bleu Provence (Naples), The Breakers (Palm Beach), The Four Seasons Surfside and Le Sirenuse Miami (Surfside), Maison Blanche (Longboat Key), Marcello’s La Sirena (West Palm Beach), Marco Beach Ocean Resort and Sale e Pepe Restaurant (Marco Island), and USS Nemo (Naples)!
Fred Bollaci with Chef Antonio Mermolia at the new Le Sirenuse Miami at The Four Seasons Surfside, a new Platinum Palate award winner. AUGUST 12, 2017 For Immediate Release PALM BEACH, FL Fred Bollaci, CEO and President of … Continue reading
The Royal Blues Hotel & Chanson Restaurant: Revisit to Florida’s Only Relais & Chateaux Property, a Fred Bollaci Enterprises Platinum Palate Award Winner!
In search of the ultimate staycation right here in South Florida? How about a Relais & Chateaux property (the only one in Florida), overlooking the Ocean, just five minutes from downtown Boca! Gourmet food, luxurious accommodations (all rooms face the … Continue reading