The St. Regis, Aspen is a contemporary version of a Gilded Age mountainside manor which provides an uncompromising base for connoisseurs of fine food and wine, culture and adventure seekers. Located just steps from Aspen’s signature slopes and featuring premier amenities and signature St. Regis service, this can easily become a favorite tradition for a getaway in any season.
I enjoyed a wonderful meal at Chef’s Club Aspen, a venture between The St. Regis Aspen and Food and Wine Magazine. Food and Wine names top nationwide chefs each year, and several of these chefs come to the Chef’s Club in Aspen (also in NYC) to create signature items for the menu. The Colorado Lamb Rack is brought to Chef’s Club by Chef Zoi Antonitsas, who was born and raised in Seattle and operates the acclaimed Westwood in Seattle, showcasing her signature cuisine which highlights her travels in Europe, most notably Greece, combined with local products. Also enjoy contemporary Italian cuisine, breakfast, and brunch in Trecento Quindici Decano, a favorite spot for Aspenites and visitors for the famous “bottomless Bloody Mary or Mimosa” Sunday Brunch!
Sipping a “Red Snapper” (The St. Regis’ signature cocktail or Bloody Mary, which was created at the New York location in the 1920’s!)
315 E. Dean St.
Aspen, CO 81611
970.920.3300
