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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Fred Bollaci’s Destination Feature on the Best of Capri & The Amalfi Coast, Italy in Venu Magazine Fall 2018
Fred Bollaci has written the Destination feature for the Fall 2018 Golden Palate column, featuring the Best of Capri and The Amalfi Coast, Italy. “Capri and the Amalfi Coast are second to none,” said Bollaci. “In terms of natural … Continue reading
Posted in Destinations
Tagged amalfi, capri, italy, venu
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Fred Bollaci Authors “Best of Bar Harbor and Mid Coast Maine” Feature in Summer 2018 Venu Magazine
To read the entire issue of Venu Magazine’s summer 2018 issue online, click here.
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The Golden Palate: “The Best of San Francisco, Napa, and Sonoma” by Fred Bollaci in Spring 2018 Venu Magazine!
To read Fred’s article, showcasing his top picks for food, wineries, and lodging in Northern California, please read below.
Posted in Destinations
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Fred Bollaci’s Best of Bermuda Dining & Lodging!
Just two hours by plane from New York, some 700 miles out into the Atlantic Ocean awaits paradise, in the form of a series of islands created from an undersea volcano. Today, Bermuda is an internationally renowned destination, a … Continue reading
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Tagged bermuda, fairmont, hamilton, swizzle
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