GOLF KITCHEN RECIPE: TOONSBRIDGE RICOTTA W/ RASPBERRY LEATHER, JANE SELLERS HONEY, IRISH BERRIES AND RASPBERRY SORBET Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland

Posted on June 12, 2020 by Fred Bollaci

    TOONSBRIDGE RICOTTA W/ RASPBERRY LEATHER, JANE SELLERS HONEY, IRISH BERRIES AND RASPBERRY SORBET Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. … Continue reading →

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GOLF KITCHEN RECIPE: LAVENDER GOAT CHEESE TARTS Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina

Posted on June 11, 2020 by Fred Bollaci

  LAVENDER GOAT CHEESE TARTS Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com SERVES 6 Ingredients Tart Dough … Continue reading →

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GOLF KITCHEN RECIPE: EMIRATES DATE TART Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates

Posted on June 10, 2020 by Fred Bollaci

  EMIRATES DATE TART Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine or order a … Continue reading →

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GOLF KITCHEN RECIPE: RICE WITH COCONUT MILK Recipe by Anthony Masas, Executive Chef at Casa de Campo, Dominican Republic

Posted on June 9, 2020 by Fred Bollaci

    RICE WITH COCONUT MILK Recipe by Anthony Masas, Executive Chef at Casa de Campo, Dominican Republic Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading →

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GOLF KITCHEN RECIPE: SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia

Posted on June 7, 2020 by Fred Bollaci

  SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For … Continue reading →

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on GOLF KITCHEN RECIPE: SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia