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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
GOLF KITCHEN RECIPE: TOONSBRIDGE RICOTTA W/ RASPBERRY LEATHER, JANE SELLERS HONEY, IRISH BERRIES AND RASPBERRY SORBET Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland
TOONSBRIDGE RICOTTA W/ RASPBERRY LEATHER, JANE SELLERS HONEY, IRISH BERRIES AND RASPBERRY SORBET Recipe by Finbar Higgins, former Executive Chef at K Club, County Kildare, Republic of Ireland. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. … Continue reading
GOLF KITCHEN RECIPE: LAVENDER GOAT CHEESE TARTS Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina
LAVENDER GOAT CHEESE TARTS Recipe by Lauren Yerrick, former Pastry Chef at Cassique at Kiawah Island Club, South Carolina. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, visit www.golfkitchen.com SERVES 6 Ingredients Tart Dough … Continue reading
GOLF KITCHEN RECIPE: EMIRATES DATE TART Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates
EMIRATES DATE TART Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine or order a … Continue reading
GOLF KITCHEN RECIPE: RICE WITH COCONUT MILK Recipe by Anthony Masas, Executive Chef at Casa de Campo, Dominican Republic
RICE WITH COCONUT MILK Recipe by Anthony Masas, Executive Chef at Casa de Campo, Dominican Republic Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading
GOLF KITCHEN RECIPE: SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia
SOFT CENTERED VALRHONA DARK CHOCOLATE PUDDING WITH CRÈME FRAICHE, SEASONAL SUMMER FRUITS Recipe by Anthony Dole, Executive Chef at The Royal Melbourne Golf Club, Black Rock, Victoria, Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For … Continue reading