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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
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Author Archives: Vanessa Wood
How to Lose a Pound a Week
A friend called me today, very distraught that she had gained ten pounds in the past year. We discussed her eating habits. Overall, she is a fairly healthy eater, who occasionally tends to “emotionally eat” during times of anxiety or … Continue reading
Roasted Chicken
1 roasting chicken salt and pepper, to taste 3 cloves garlic, thinly sliced 1 orange, 1 lemon, slice into segments and insert into carcass 1 bunch rosemary- coat the chicken handful sage leaves to coat the chicken carrots celery onion … Continue reading
Fred Bollaci Featured on Huffington Post Healthy Eating
Did you spot Fred Bollaci on Huffington Post? Read how Fred Conquered Emotional Eating and Lost 150 Pounds
San Fratello Salad
(Serves 4) 2 cups arugula 1 head radicchio, core and chop 2 cups red leaf lettuce 1 cup fresh basil leaves, chopped 1 red onion 1 cup roasted red peppers, chopped 2 avocados (remove pit and dice) crumbled blue cheese … Continue reading


