Recipe: Caramelized White Chocolate Risotto by Bistro Chez Jean-Pierre in Palm Beach, FL

It’s okay to enjoy a little decadence, especially during the holidays and in small quantities. This will not disappoint! Serves 6 people 1 cup Arborio Rice 3 cups water 1 pinch salt 3 cups Half & Half ½ cup sugar … Continue reading

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Recipe: Creamed Corn by Abe & Louie’s (Boca Raton, FL and Boston, MA)

Abe & Louie’s Creamed Corn Perfect for summer entertaining! 2 slices applewood smoked bacon, diced 1 tablespoon finely chopped shallots 2 ears fresh yellow corn, kernels removed 3 ounces Bechamel sauce (recipe below) 2 tablespoons Panko bread crumbs Preheat oven … Continue reading

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Recipe: Eggplant Parmigiana from Barbatella in Naples, Florida!

Eggplant Parmigiana Recipe and Photo Courtesy of Chef Dario Leo at Barbatella   239.263.1955   Serves 4 2 large eggplants 10 oz. grated Parmigiano 1 quart tomato sauce 1 oz. dry Sicilian oregano 1 quart olive oil Sea salt and … Continue reading

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Recipes from The Ritz-Carlton Naples: Lobster Quesadillas with Mango Papaya Salsa, Naples Sunset Cocktail (and Non-Alcoholic Version), Naples, Florida!

Recipe and photo courtesy of The Ritz-Carlton Naples. LOBSTER QUESADILLA Serves 4: Ingredients: 12 oz Maine Lobster Tail, Cooked and Diced 1 cup Red, Green and Yellow Peppers, Diced ¼ tsp Jalapeno Peppers, Finely Diced ½ cup Red Onion, Diced … Continue reading

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Recipe: Tiramisu from Alberto’s on Fifth in Naples, Florida

  Alberto’s on Fifth’s TIRAMISU Ingredients: 6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese 11/2 cups strong espresso, cooled 2 teaspoons dark rum 24 pieces of packaged ladyfingers 1/2 cup bittersweet chocolate shavings, for garnish Preparation 1 In a … Continue reading

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