GOLF KITCHEN RECIPE: YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia

  YAMBA PRAWN SALAD WITH ASIAN COLESLAW AND NAM JIM DRESSING Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club, Melbourne, Australia Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia ​Serves 4 Ingredients Prawns 16 … Continue reading

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Recipe: Caramelized White Chocolate Risotto by Bistro Chez Jean-Pierre in Palm Beach, FL

It’s okay to enjoy a little decadence, especially during the holidays and in small quantities. This will not disappoint! Serves 6 people 1 cup Arborio Rice 3 cups water 1 pinch salt 3 cups Half & Half ½ cup sugar … Continue reading

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Recipe: Creamed Corn by Abe & Louie’s (Boca Raton, FL and Boston, MA)

Abe & Louie’s Creamed Corn Perfect for summer entertaining! 2 slices applewood smoked bacon, diced 1 tablespoon finely chopped shallots 2 ears fresh yellow corn, kernels removed 3 ounces Bechamel sauce (recipe below) 2 tablespoons Panko bread crumbs Preheat oven … Continue reading

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Recipe: Eggplant Parmigiana from Barbatella in Naples, Florida!

Eggplant Parmigiana Recipe and Photo Courtesy of Chef Dario Leo at Barbatella   239.263.1955   Serves 4 2 large eggplants 10 oz. grated Parmigiano 1 quart tomato sauce 1 oz. dry Sicilian oregano 1 quart olive oil Sea salt and … Continue reading

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Recipes from The Ritz-Carlton Naples: Lobster Quesadillas with Mango Papaya Salsa, Naples Sunset Cocktail (and Non-Alcoholic Version), Naples, Florida!

Recipe and photo courtesy of The Ritz-Carlton Naples. LOBSTER QUESADILLA Serves 4: Ingredients: 12 oz Maine Lobster Tail, Cooked and Diced 1 cup Red, Green and Yellow Peppers, Diced ¼ tsp Jalapeno Peppers, Finely Diced ½ cup Red Onion, Diced … Continue reading

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