Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class: Day 6: More Dinner and Dolci!

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Starter: Soup with Giant Shrimp

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Plating the Farro and Octopus Salad

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Cleaned Jumbo Shrimp ready to go!

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Farro and Octopus Salad

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Alessio prepping the Panna Cotta to be served

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Ottavia and Alessio Panna Cotta Prep

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The Grand Finale to an amazing culinary week!

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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