Tag Archives: panna cotta

GOLF KITCHEN RECIPE: KEY LIME PANNA COTTA Recipe by Callie Meyer, Executive Pastry Chef at Wycliffe Golf & Country Club, Wellington, Florida

  KEY LIME PANNA COTTA Recipe by Callie Meyer, Executive Pastry Chef at Wycliffe Golf & Country Club, Wellington, Florida. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. Yields 12 Ingredients Key Lime Curd 4 ounces Key Lime … Continue reading

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Recipe: Sugar Free Panna Cotta by Chef Zach Bell (Addison Reserve Country Club), Delray Beach, FL

  Sugar-Free Panna Cotta with Fresh Berries Serves 12   Ingredients: 10 gelatin leaves (or 3 packets powder gelatin) 4 cups heavy cream (See Note below) 4 cups whole milk 12 ounces Splenda (or other sweetener of your choice; See … Continue reading

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Recipe: White Chocolate Panna Cotta With Pistachio Biscotti and Blood Orange Gelee from Golden Palate Pricci in Atlanta, GA

  Chef Piero Premoli of Golden Palate Pricci in Atlanta, part of the esteemed Buckhead Life Restaurant Group is a native of Milan, Italy and has been surrounded by fine food his entire life. His passion and attention to detail … Continue reading

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Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class: Day 6: More Dinner and Dolci!

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Fred Bollaci Enterprises Launches Inaugural Worldwide Platinum Palate™Certificate of Excellence and Inaugural Member, Sandra Rosi Lotti and her Renowned Toscana Saporita Cooking School near Lucca, Italy!

Fred Bollaci, CEO & President of international healthy-gourmet lifestyle company, Fred Bollaci Enterprises, based in Palm Beach, FL and New York debuts his Spring 2016 Appetite Column in Venu Magazine, the leading contemporary art and culture publication in the Northeast … Continue reading

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