Tag Archives: shrimp

Gamberetti e Capellini (Shrimp and Pasta) By Chef Ray Arpke (Euphemia Haye, Longboat Key, Florida)

  Gamberetti e Capellini Serves 4 Recipe courtesy of Chef Ray Aparke, Euphemia Haye White Wine, Garlic & Basil Sauce: 1 quart dry white wine 1 tbsp fresh basil, finely sliced as a chiffonade 1 cup fish stock 1/2 tsp … Continue reading

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Shrimp Piri Piri by J. P. Knaggs of Bijou Café in Sarasota, Florida

Shrimp Piri Piri by Bijou Cafe, one of the most popular dishes at one of the area’s most popular restaurants! Ingredients: • 1 pound shrimp, peeled, deveined with tail on; pat dry • 1/2 cup white wine • splash of … Continue reading

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Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

    Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading

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The Loose Caboose: A Runaway Favorite for Casual Island Comfort Food, Breakfast, Lunch, and Ice Cream in the Heart of Boca Grande, Florida

    The Loose Caboose, a local favorite on Gasparilla Island in the historic railway depot in the heart of the charming town of Boca Grande is known for its no frills, family-friendly comfort food, starting with breakfast favorites (pancakes, … Continue reading

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Pasta “Scampi” with Ripe Tomatoes and Shrimp

Pasta “Scampi” with Ripe Tomatoes and Shrimp Serves 2-3 Ingredients 1/2 pound imported Italian pasta 1/2 pound Shrimp, peeled, deveined. 2 cups ripe cherry or grape tomatoes 3 tbsp extra virgin olive oil, additional for drizzle off the heat at … Continue reading

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