Tag Archives: artichoke hearts

Cream of Artichoke Hearts and Lemon Soup

Posted on February 27, 2014 by Fred Bollaci

2 cups marinated baby artichoke hearts, with marinating juices (Vigo, etc) 1 cup minced celery 1 cup minced carrots 1/2 yellow onion, minced 1 tablespoon extra virgin olive oil 1 quart chicken stock 1 cup heavy cream (or half and … Continue reading →