The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: soup
Recipe: Chilled Zucchini Soup with Poached Lobster Tail by Stone Creek Inn (East Quogue, Long Island, NY)
Stone Creek Inn, East Quogue 405 Montauk Highway East Quogue, NY 11942 (631) 653-6770 www.stonecreekinn.com Beautiful Stone Creek Inn has graced East Quogue since 1996 when celebrated chef, Christian Mir, from Southwest France, and his wife, Elaine … Continue reading
Photo by Fred Bollaci. The Bijou Café 1287 First Street Sarasota, FL 34236 (941) 366-8111 www.bijoucafe.net Sarasota’s Bijou Café has been a local landmark for fine Continental dining in the heart of Sarasota’s theater and arts district since 1986. … Continue reading
Recipe courtesy of La Grotta, Atlanta. Photo by the Atlanta Journal Constitution. La Grotta’s Creamy Carrot Soup Hands on: 20 minutes Total time: 45 minutes Serves: 8 3 tablespoons unsalted butter 1 large onion, diced 1 celery stalk, diced 3 … Continue reading
Brian’s New England Clam Chowder Ingredients: • 6 ounces unsalted butter • 6 ounces all-purpose flour • 2 ounces bacon, diced • 7 ounces celery, diced • 7 ounces yellow onion, diced • 4 ounces carrots, diced • 1 ½ … Continue reading