Tag Archives: soup

Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

Posted on July 8, 2020 by Fred Bollaci

This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading →

Posted in Desserts, Fred Bollaci on Dining, Soups|Salads | Tagged cantaloupe, cantaloupe soup, chantilly cream, chilled cantaloupe soup, chilled soup, dessert, honeydew, melon, soup, summer, summer soup, whipped cream | Comments Off

GOLF KITCHEN RECIPE: GLENARBOR BUTTERNUT SQUASH AND APPLE BISQUE Recipe by Carey Favreau, former Executive Chef at GlenArbor Golf Club, New Bedford, New York

Posted on May 23, 2020 by Fred Bollaci

GLENARBOR BUTTERNUT SQUASH AND APPLE BISQUE Recipe by Carey Favreau, former Executive Chef at GlenArbor Golf Club, New Bedford, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com Serves 10 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged apple, bisque, butternut squash, glen arbor, golf kitchen, soup | Comments Off

Recipe: Chilled Zucchini Soup with Poached Lobster Tail by Stone Creek Inn (East Quogue, Long Island, NY)

Posted on June 13, 2017 by Fred Bollaci

Stone Creek Inn, East Quogue 405 Montauk Highway East Quogue, NY 11942 (631) 653-6770 www.stonecreekinn.com Beautiful Stone Creek Inn has graced East Quogue since 1996 when celebrated chef, Christian Mir, from Southwest France, and his wife, Elaine … Continue reading →

Posted in Fred Bollaci on Dining | Tagged lobster, soup, stone creek inn, zucchini | Comments Off

Recipe: Tomato Tarragon Soup from The Bijou Cafe (Sarasota, FL)

Posted on June 8, 2017 by Fred Bollaci

Photo by Fred Bollaci. The Bijou Café 1287 First Street Sarasota, FL 34236 (941) 366-8111 www.bijoucafe.net Sarasota’s Bijou Café has been a local landmark for fine Continental dining in the heart of Sarasota’s theater and arts district since 1986. … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bijou cafe, knaggs, sarasota, soup, tarragon, tomato | Comments Off

Recipe: Creamy Carrot Soup by La Grotta, Atlanta, GA

Posted on May 31, 2017 by Fred Bollaci

Recipe courtesy of La Grotta, Atlanta. Photo by the Atlanta Journal Constitution. La Grotta’s Creamy Carrot Soup Hands on: 20 minutes Total time: 45 minutes Serves: 8 3 tablespoons unsalted butter 1 large onion, diced 1 celery stalk, diced 3 … Continue reading →