Tag Archives: soup

GOLF KITCHEN RECIPE: GLENARBOR BUTTERNUT SQUASH AND APPLE BISQUE Recipe by Carey Favreau, former Executive Chef at GlenArbor Golf Club, New Bedford, New York

Posted on May 23, 2020 by Fred Bollaci

  GLENARBOR BUTTERNUT SQUASH AND APPLE BISQUE Recipe by Carey Favreau, former Executive Chef at GlenArbor Golf Club, New Bedford, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, please visit www.golfkitchen.com Serves 10 … Continue reading →

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Recipe: Chilled Zucchini Soup with Poached Lobster Tail by Stone Creek Inn (East Quogue, Long Island, NY)

Posted on June 13, 2017 by Fred Bollaci

    Stone Creek Inn, East Quogue 405 Montauk Highway East Quogue, NY 11942 (631) 653-6770 www.stonecreekinn.com   Beautiful Stone Creek Inn has graced East Quogue since 1996 when celebrated chef, Christian Mir, from Southwest France, and his wife, Elaine … Continue reading →

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Recipe: Tomato Tarragon Soup from The Bijou Cafe (Sarasota, FL)

Posted on June 8, 2017 by Fred Bollaci

Photo by Fred Bollaci. The Bijou Café 1287 First Street Sarasota, FL 34236 (941) 366-8111 www.bijoucafe.net   Sarasota’s Bijou Café has been a local landmark for fine Continental dining in the heart of Sarasota’s theater and arts district since 1986. … Continue reading →

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Recipe: Creamy Carrot Soup by La Grotta, Atlanta, GA

Posted on May 31, 2017 by Fred Bollaci

Recipe courtesy of La Grotta, Atlanta. Photo by the Atlanta Journal Constitution. La Grotta’s Creamy Carrot Soup Hands on: 20 minutes Total time: 45 minutes Serves: 8 3 tablespoons unsalted butter 1 large onion, diced 1 celery stalk, diced 3 … Continue reading →

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Recipe: Vignarola (Spring Vegetable Soup) by Legendary NY Restaurateur Tony May (San Domenico/SD 26/The Rainbow Room)

Posted on May 30, 2017 by Fred Bollaci

    Vignarola: Spring Vegetable Soup Recipe courtesy of Tony May & Marisa May-Metalli   Serves four   Ingredients: ½ cup extra-virgin olive oil ½ cup dry white wine 4 ounces chopped onion 4 baby artichokes, cleaned, trimmed, with the dark outer … Continue reading →

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