The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: chicago
GOLF KITCHEN RECIPE: MEDINAH MEATBALLS WITH MARINARA SAUCE AND WHIPPED RICOTTA Recipe by Michael Ponzio, Executive Chef at Medinah Country Club, Medinah, Illinois
MEDINAH MEATBALLS WITH MARINARA SAUCE AND WHIPPED RICOTTA Recipe by Michael Ponzio, Executive Chef at Medinah Country Club, Medinah, Illinois Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen … Continue reading
Fred Bollaci Announces 50 New Platinum Palate Award Winning Hotels, Resorts, & Restaurants Across the United States!
Fred Bollaci enjoying breakfast at Hotel Jerome, one of the newest Platinum Palate award winners in Aspen, Colorado. PALM BEACH, FL AND NEW YORK, NY Fred Bollaci, CEO & President of Palm Beach and New York-based Fred Bollaci Enterprises, … Continue reading
Recipe: Breast of Young Hen, Australian Black Truffle, Lemon Confit, & Braised Leek by chef Thomas Lents of Golden Palate® Sixteen at Trump International Hotel, Chicago
Breast of young hen, Australian black truffle, lemon confit, and braised leek by chef Thomas Lents of Sixteen at Trump International Hotel, Chicago. Photo © Neil Burger Hen Cuisson Ingredients: 50g butter 15g shallots (large dice) 15g garlic (peeled, germ … Continue reading
Giordano’s: Home of Chicago’s Famed “Deep Dish” Pizza, a Must Experience in Chicago, Illinois (locations in Orlando, FL, Indiana, and Minnesota)
Giordano’s Giordano’s has numerous locations throughout the Chicago area. Other locations nationwide include the Orlando, Florida area, Indiana, and Minnesota. Giordano’s is a Fred Bollaci Enterprises Preferred Destination. Giordano’s 200-year-old family recipe and tradition of “Deep Dish” Pizzas began … Continue reading
This past September, 2015, I spent some time exploring the Midwest, beginning with a few days in Chicago, then driving to experience the best of Michigan, including Mackinac Island, the Midwest’s version of Martha’s Vineyard or Nantucket, a naturally beautiful, … Continue reading