Tag Archives: gorgonzola

Kale Tricolore Salad with Toasted Walnuts, Diced Prosciutto, Figs, and Gorgonzola

Posted on May 22, 2014 by Fred Bollaci

Serves 4 2 cups chopped kale 1 head radicchio, core removed and chopped 2 Belgian Endive, chopped 1/2 cup walnuts, toasted in toaster or oven for 5-7 minutes at 400 degrees 8 fresh figs, chopped (as an alternative you may … Continue reading →

Posted in Recipes, Soups|Salads | Tagged cavolo nero, fresh figs, gorgonzola, kale, light summer salad, nuts, recipe, tasty salad, tricolore | Comments Off

Tag Archives: gorgonzola

Kale Tricolore Salad with Toasted Walnuts, Diced Prosciutto, Figs, and Gorgonzola

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